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Inama Vin Soave Classico 2022 12% 750ML
VINIFICATION
Destalking and crushing. Skin contact for 4 - 12 hours followed by pressing. Cold settling for 12 - 24 hours at 5°C. Fermentation in stainless steel vats, followed by malolactic fermentation. Racking and maturation in stainless steel for about 8 months.
APPEARANCE: Light yellow colour.
AROMA: Elegant nose of sweet field flowers: camomile, elderflower, iris.
PALATE: Mineral on the palate with sweet almond on the finish.
FOOD MATCHING; Risotto and white fish, raw fish, salads.
GRAPES/BLEND; 100% Garganega.
EXPERT REVIEWS
92 Points
A bone-dry, mineral Soave Classico with a mineral whiff to the limey citrus and green apples. Taut and textured on the palate, underscoring purity and elegance. Drink now or hold.
jamessuckling.com, 18 August, 2022
© 2024 The Wine Providore. NSW Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. The Wine Providore supports the responsible service of alcohol.Packaged Liquor Licence No: LIQP770017094 ABN 28 619 275 768