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Hand-crafted family-operated winery, passionate about the beautiful NSW regions of Gundagai and Tumbarumba. Nick Spencer is the youngest winemaker to win the Jimmy Watson Memorial Trophy, a Len Evans Tutorial Scholar and Young Gun of Wine finalist. He was also a finalist in Gourmet Traveller Winemaker of the Year. Nick Spencer wines are produced from mature vineyards in some of New South Wales oldest regions. All wines are vegan friendly. A James Halliday 5 Star Rated Winery, and listed in the top ten best new wineries.
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