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Nosferatu Blood Orange Gin 40.04% 700ml
The flavours in Nosferatu Blood Orange Gin Nosferatu are reminiscent rich gins, Pimms and Campari. It is a classic gin bursting with the flavour of Albanian Juniper berries.
The fifth-generation distiller, from South Carolina, uses a three-stage orange infusion process, unique to Nosferatu, that combines orange peel, blood oranges and navel oranges.
There are ten botanicals used throughout the double distillation; one, as far as we know, being unique to Nosferatu, toasted fenugreek, which gives the gin its delicious toffee, vanilla notes. The blood orange and Davidson plums give the gin its light touch of bitterness.
Nosferatu Blood Orange Gin is made in a modified copper pot still with a ‘bubble T’ column, which we pack with fresh navel oranges. Distillation takes 27 hours and leaves the navel oranges stripped of colour and flavour, the ‘white corpse’.
Nosferatu Blood Orange Gin. A true cult classic.
© 2024 The Wine Providore. NSW Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. The Wine Providore supports the responsible service of alcohol.Packaged Liquor Licence No: LIQP770017094 ABN 28 619 275 768