Trediberri Nebbiolo Langhe DOC 2023 14% 750ml
TASTING NOTES
PALATE
Unoaked and fruity.
WINEMAKERS COMMENTS
This unoaked, fruity and drinkable nebbiolo is meant to be an easy (yet not trivial) wine to share with friends during a nice and funny chat. Drink it slightly cold.
FOOD MATCHING
Mixed charcuterie or with some lovely tajarin al ragu.
VINIFICATION
Vinification of grapes mostly coming from La Morra and Levice and a small part from Vicoforte and Monticello d'Alba (Roero) too. Alcoholic fermentation happens mostly in concrete and lasts around I 0-12 days. Then malolactic takes place in concrete and/or stainless steel and cold stabilization happens outdoor or in conditioned steel tanks. After stabilization, the wine ages for some months in concrete, steel and plastic, before being bottled, usually in April-May of the year after the harvest.
Trediberri are producing wines with enthusiasm and a focus on terroir. They own 8 hectares of nebbiolo, entirely within the confines of La Morra in Barolo, in the Crus of Berri and Rocche dell’Annunziata (owned, 40 years old) and Capalot (leased). The Barbera comes mostly from owned vineyards within Borgata Torriglione plus an old leased vineyard in Berri. Trediberri only use organic compounds in the vineyard and since 2012 their winery has been certified by CCPB srl, Bologna as in conversion to organic.
Variety: Nebbiolo
Region: Barolo, Piedmont, Italy
Winemaker: Federico Oberto
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