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["Non Personalised Wine","Non Personalised Te Mata","Te Mata"]
Expert Review: Sam Kim- 96 points, Gorgeously seductive and perfumed, the bouquet shows red cherry, floral, thyme and warm spice aromas with a hint of mushroom complexity. The palate offers impressive substance and seamless flow, beautifully complemented by fleshy texture and fine polished tannins. Superbly harmonious and multi-layered with a prolonged velvety finish. At its best: 2023 to 2034.
Te Mata Estate, Established in 1896 remains family owned, producing internationally recognized wines exclusively from its Hawke's Bay vineyards. The Estate's ownership varied frequently until John and Wendy Buck acquired it in 1978. John and Wendy instigated a twenty-year development program, which commenced with the restoration of the original winery building and the replanting of all of the original vineyards, as well as the acquisition of new vineyard sites. The range of temperature and soil types, allied with the rainfall band between 650-850mm, create conditions to produce high quality wines of a classic range akin to those of coastal, central and northern France. Te Mata wines are similar in weight and balance but with unique lifted floral and fruit aromas. Te Mata winery has been ranked 'Top Winery in New Zealand' evidenced by the consistent quality of the Coleraine and Awatea Cabernet Merlot wines, the Bull Nose Syrah and the Elston Chardonnay.