Bold and beautiful, this premium, Australian tonic water uses raw, unrefined cinchona bark to create an earthy, rich bitterness that simply canâ€™t be found elsewhere. Emboldened by bold strokes of orange peel and fragrant rosemary, we finished this masterpiece with a pinch of sea salt, because sometimes thatâ€™s just what you do.
Libbey Speakeasy Gin and Tonic Glass
The Gin & Tonic SPKSY cocktail made by Leroy Soumokil, bartender at Mystique bar & dining in Amsterdam. â€œA great cocktail and its glass is like a great lady and her wardrobeâ€. â€“Leroy Soumokil-