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Coffee Old Fashioned is our take on a classic cocktail recipe, with a typically Melburnian caffeinated kick. We start with our award-winning whisky, aged in Melbourne’s variable weather in red wine barrels from world-class local wineries. We’ve always intended our rich, fruity whisky to shine in a cocktail. Taste this, and we rest our case.
Pour over ice with a twist of orange peel to garnish. If you’re serving with food, muster maximum willpower and save Coffee Old Fashioned ‘til last. A chocolatey dessert or tiramisu will be a delicious match. One word of warning though. Bring this to a party, and it might just steal the limelight.