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["Non Personalise Red Claw","Non Personalised Wine","Red Claw"]
Expert Review: James Halliday- 93 points,Hand-picked, whole-bunch pressed to tank for cold settling, racked to another tank for fermentation, some parcels left on lees to gain mouthfeel, bottled Jun. How to turn a sow's ear into a silk-lined purse.
Red Claw wines are hand crafted with fruit from Yabby Lake’s own Victorian vineyards – Yabby Lake Vineyard on the Mornington Peninsula and Heathcote Estate in Heathcote. The wines are made following the same principles that guide the single vineyard wines. With Red Claw the emphasis is on making wines that are bright, juicy and more expressive when young. With Red Claw the emphasis is on making wines that are bright, juicy and more expressive when young. Lending them perfectly to the Australian lifestyle and the way we like to dine. Available under the Red Claw label is Mornington Peninsula Pinot Gris, Sauvignon Blanc, Chardonnay and Pinot Noir as well as a Grenache Rosé and a Shiraz from the Heathcote Estate.
Variety: Pinot Gris
Region: Mornington Peninsula Winemaker: Tom Carson