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Expert Review: Top New Release New Zealand Whites - 96points, One of Central Otago’s best examples of pinot gris, a variety that is well suited to the region. Creamy-textured with stewed pear and apple, clove, anise and bready yeast lees flavours. It’s delicately dry with an ethereal texture and lingering finish.
It is now well established that Central Otago produces outstanding Pinot Noir and Quartz Reef is no exception. Firm and intense with notes of ripe black cherry, pomegranate and spice, the maturing sun drenched slopes of our Bendigo Estate vineyard continues to produce Pinot Noir of exceptional expression and structure. The Quartz Reef Pinot Gris is made in a rich bone dry style which compliments foods of all flavours. Quartz Reef Methode Traditionnelle is a wine of distinction, made in the traditional method to achieve elegance and finesse. Focused, fresh and crisp with a beautiful balance and length. Easily New Zealand's most Champagne-like Sparkling Wine.
Variety: Pinot Gris/Grigio Region: Central Otago, New Zealand Winemaker: Rudi Bauer