Nick O'Leary Heywood Shiraz 2023 6pack 13.5% 750ml
Tasting Notes
Aroma
Aromas of red fruits, sage and lifted white pepper.
Palate
The palate is of medium weight showing brambly dark berry characters a dusting of classy oak and finishing with fine savoury tannins.
Cellaring potential
Matured for 12 months in a range of high-end French barriques from the Allier and Troncais forests. 35% new oak – balance 1 to 3 years.
Vinification
Single vineyard wine from our home block 'Heywood Estate' in Hall. 24-year-old vines, handpicked. 30% Whole bunches added – the balance de-stemmed whole berries. Cold soaked in 1.5 & 3 tonne open fermenters for 7 days and fermented for 14 days. Some parcels having an extended maceration.
Variety: Shiraz/Syrah
Region: Canberra District, NSW
Winemaker: Nick O'Leary
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