Personalised Nick O'Leary Four Mile Sangiovese 2023 13.5% 750ml
TASTING NOTES
AROMA
On the nose it shows cranberry juicy, morello cherry, freeze dried raspberry, anise and soil.
PALATE
On the palate it starts super bright and punchy with high-toned fruits, fresh black raspberries and blue berries, permission, with drying light tannins and anise to give that classic Sangiovese feel.
VINIFICATION
Made up from 60% Hilltops fruit and 40% from Canberra including our home vineyard Heywood Estate. Handpicked. 10 - 25% Whole bunches added – the balance de-stemmed whole berries. Cold soaked in 1 & 1.5 tonne open fermenters for 7 days. Wild yeast fermented for 14 + days.
MATURATION
Matured in seasoned French barriques and puncheons for 10 months + (a small amount) in Amphoras for fruit brightness.
GRAPE VARIETY
Sangiovese
ABOUT THIS PRODUCT
Country: Australia
Region: Canberra
Vintage: 2023
Variety: Italian Reds
alcohol volume: 13.5
closure: Screwcap
volume: 750
weight: 1.29kg
wine style: Red (Light Medium Bodied)
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