Never Never Fancy Fruit Cup 27% 500ml
The Fancy Fruit Cup is summer in a glass, built for the Australian pursuit of fun in the sun. The fruit cup is a gin-based drink steeped in English history – enjoyed at Wimbledon, The Ashes and barmy garden parties.
Try these yummy recipes!
Classic Fancy Fruit Cup
The classic serve is usually served long, topped with lemonade and ginger ale, and garnished with a bouquet of fresh fruit such as cucumber, strawberry, orange and mint.
Classic Fancy Fruit Jug
There’s nothing quite as pretty as a large jug of fruit cup landing on the lunch table. As with the single serve, the more fruit the better. Just remember to ice and garnish separately so each of your guests gets a little fruit in the glass. Feel free to experiment as well, I’m sure your friends won’t mind.
The Christmas Cup is built for the great Australian Christmas lunch. Fancy Fruit Cup and quality lemonade are mixed with torn raspberries and fresh mint and will happily sit alongside cooked prawns, glazed ham or a pillowy pavlova. The perfect Christmas cocktail.
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