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Never Never Fancy Fruit Cup 27% 500ml

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Never Never Fancy Fruit Cup 27% 500ml

The Fancy Fruit Cup is summer in a glass, built for the Australian pursuit of fun in the sun. The fruit cup is a gin-based drink steeped in English history – enjoyed at Wimbledon, The Ashes and barmy garden parties.

Try these yummy recipes!

Classic Fancy Fruit Cup

The classic serve is usually served long, topped with lemonade and ginger ale, and garnished with a bouquet of fresh fruit such as cucumber, strawberry, orange and mint.

  • 45ml Fancy Fruit Cup
  • 45ml lemonade
  • 45ml ginger ale
  • Garnish enthusiastically with cucumber slices, sliced strawberries, orange slices and a fresh mint sprig.
  • Add some mint leaves, a cucumber ribbon and halved strawberries to the bottom of a tall glass or wine glass. Add Fancy Fruit Cup and then add quality ice. Top with ginger ale and lemonade and then add an orange slice, halved strawberry and mint sprig on top.

Classic Fancy Fruit Jug

There’s nothing quite as pretty as a large jug of fruit cup landing on the lunch table. As with the single serve, the more fruit the better. Just remember to ice and garnish separately so each of your guests gets a little fruit in the glass. Feel free to experiment as well, I’m sure your friends won’t mind.

  • 180ml Fancy Fruit Cup
  • 180ml lemonade
  • 180ml ginger ale
  • Garnish with a enthusiastically with cucumber slices, sliced strawberries, orange slices and a fresh mint sprig.
  • Add some mint leaves, several cucumber ribbons and halved strawberries to the bottom of a litre jug (for larger serves use this measurement as a guide). Add Fancy Fruit Cup and then add quality ice. Top with equal parts ginger ale and lemonade and then add orange slices, more halved strawberries and mint sprigs on top. Garnish each glass separately and fill each with ice.

Christmas Cup

The Christmas Cup is built for the great Australian Christmas lunch. Fancy Fruit Cup and quality lemonade are mixed with torn raspberries and fresh mint and will happily sit alongside cooked prawns, glazed ham or a pillowy pavlova. The perfect Christmas cocktail.

  • 45ml Fancy Fruit Cup
  • 90ml lemonade
  • Garnish effortlessly with torn raspberries and mint leaves.
  • Add some mint leaves, and torn raspberries to the bottom of a tall glass or wine glass. Add Fancy Fruit Cup and then add ice. Top with quality lemonade and then add a whole raspberry and mint sprig as a garnish.


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