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["La Línea","Non Personalised La Línea","Non Personalised Wine"]
Expert Review: James Halliday- 92 points, Single vineyard release from Lenswood. Hand-picked, wild yeast, 8 days on skins, no new oak. It's red-berried and tannic, herbal and earthen, though mostly it's just itself. It's lightish but nuanced. It needs food, arguably, especially given the assertiveness of its tannin, but it's entirely successful and worth seeking out.
La Linea is a partnership between Winemaker Peter Leske and Master of Wine David LeMire. Based in the Adelaide Hills, and produced at the revinir Winery run by Peter, La Linea is one of Australia's leading producers of Tempranillo, in both dry red and dry rose form. The wines prize purity and savoury characters, and aim to reflect the exciting potential of Tempranillo in the Adelaide Hills.
Variety: Mencia Region: Adelaide Hills, South Australia Winemaker: Peter Leske and David LeMire MW