Hickinbotham Clarendon Brooks Road Shiraz 2020 6pack 14.5% Magnum 1500ml

Hickinbotham Clarendon Brooks Road Shiraz 2020 14.5% Magnum 1500ml - 6 Pack

Tasting Notes

Aroma
Named for the street on which the vineyard is located, Brooks Road Shiraz exhibits the compelling single site character of the vineyard. It marries red, blue and black fruit aromas with perfumed and savoury elements.

Palate
Captures the full flavour of Shiraz with deeply ripe plum and blackberry fruits. The powerful and defined tannins are balanced with even-paced acid structure which accentuates length of flavour and delivers a sense of sustained purity on the palate.

Vintage notes
The growing season was affected by a very hot spring, leading to the lowest yields on record. When the grapes started their ripening process in January, the weather miraculously cooled to a very mild ripening season. This resulted in wonderful concentration of flavour, retention of natural acidity and brightness of fruit, delivering wines with beautiful finesse and balanced tannins. The Brooks Road Shiraz shows lifted perfume and fragrance with forward, pure fruit. While the palate is full bodied, the tannins are fine and long.

Country: Australia
Region: McLaren Vale
Vintage: 2020
Variety: Shiraz & Shiraz Blends
Alcohol volume: 14.5
Closure: Screwcap
Volume: 1.5L
Wine style: Red (Full Bodied)

Reviews:

Huon Hooke, The Real Review - 96 Pts

Very deep red/purple colour, with a very rich, deep aroma of dark plum and blackberry, with latent spices emerging the more the glass was worked. Some subtle bunchy traces as well—'forest floor' and leaf litter. A profound and already quite complex shiraz with full body, richness and drive, the finish reverberating on for some minutes. A trace of licorice. The tannins are very abundant and so soft that the wine drinks well already. A ripping shiraz with a big future.

Aaron Brasher, The Real Review - 96 Pts

Deep, youthful red colour in the glass. Pretty, lifted, perfumed aromas of musk, geranium, dark cherry, dried herbs, dark chocolate and spice. Full-flavoured, mulberry, blackberry, blood plum, mocha, spice and a menthol edge. The tannins have a fabulous minerally texture and mouth-feel and there's a lightness and brightness to the palate—nothing heavy or clunky here.

Ken Gargett, Winepilot - 96 Pts

Named after the road where the vineyard is located in McLaren Vale, the various blocks which provide the grapes for this wine were planted between 1971 and 2002. Unirrigated, the grapes are hand-harvested and the yields are seriously low. 30% destemmed, 20% whole bunch and the remainder crushed to open top fermenters, the wine spent around 20 days on skins, before being drained directly to barrels – 1/3rd new French oak puncheons with the lees, the rest one or two years of age, for ten months. After blending, the wine was returned to older foudre and a concrete egg for a further 8 months. The result is a wine which is opaque purple. We have deep perfumes here; plums, chocolate, mocha and mulberries. There is nicely integrated oak and we see the arrival of blueberry notes. This is utterly delicious. Seamless on the palate, nicely balanced, through to plush tannins. There is great length to be found in this wine. Youthful but already a joy to drink, ten years if needed. Love it.

MaryAnn Worobiec, Wine Spectator - 95 Pts

Dense, succulent and powerful, with Dutch cocoa powder, sarsaparilla, toffee and fresh rosemary accents to the core of lush black cherry, blackberry and blueberry flavors. Presents plush and velvety tannins, which provide a supple frame for this red's complexity and power. Drink now through 2039.

Christina Pickard, Wine Enthusiast - 95 Pts

Rich, polished and immediately likable, this vintage of Brook's Road is beautifully perfumed with succulent blueberries, thyme, florals and savory spice. The supple, silky primary fruit leads on the palate, but is structured within a frame of fine-grained tannins. Still a baby, this should evolve beautifully over the next several decades.

Ned Goodwin MW, Halliday Wine Companion - 95 Pts

A sumptuous wine that manages to hold its cards of spice and flamboyant fruits close to a chest of riches. Unirrigated blocks contribute. 50% of the cuve was crushed to open-tops, resplendent with 20% whole bunches; 20 days on skins, extended time on lees and élévage in both new and used puncheons, before a blending of the best to a foudre and concrete egg. This sits on a diplomatic cushion between the Rhône-inflected contemporary styles that splay pepper, clove and blue fruits about the mouth, and a richer, more lustrous regional note. The tannins etch the cheeks and wind down the side of the tongue, keeping to the path of righteousness. Fine indeed.