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Malt Master, Brian Kinsman starts the whisky in ex-bourbon casks but finishes it in charred new American Oak barrels supplied by The Kelvin Cooperage in Louisville, Kentucky. It promises the smooth sophistication of Scotland with a sweet Kentucky kick. Expect a rich and vibrant single malt with enough woody spice and vanilla character to win over die-hard Bourbon fans. 43% Alc./Vol.
NOTES FROM THE PRODUCERS
NOSE: Deep vibrant vanilla notes with hints of citrus, caramalised brown sugar and cinnamon. Baked apple and ripe summer fruits and balanced with the rich oaky aromas.
TASTE: Beautifully rich and sweet with layers of creamy toffee, woody spices, candied orange peel and fresh toasted oak. FINISH: Long lasting with lingering sweetness.