FOSFORO MEZCAL TOBALA PENCA 750ML

FOSFORO MEZCAL TOBALA PENCA 750ML

Fósforo Tobalá Penca is produced by mezcalero Aarón Alva Sánchez San Nicolás Huajuapan, Puebla using cultivated Maguey Tobalá which grows for 8-15 years. The harvested plants are cooked underground for 5-8 days, shredded, and then naturally fermented for 10-14 days in open-air wooden vats. The pulp and liquid are then double-distilled in copper pots. The Tobalá Penca release is unique in that it is aged for up to three months in small glass carboys alongside a cooked agave penca slice. This process imparts a complex and savory flavor. This release is bottled at 43% ABV.