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Blackberries and plums sum up this delectable red. Add a hint of spicy oak and dark chocolate, great texture and length of flavour, and voila. This is yet another wine in the Deakin Estate family that consistently over-delivers. It’s ready to drink now, but will cellar brilliantly for another 3-5 years. If you’re looking for a good food match, try it with venison, duck or slow cooked lamb shanks.
Deakin Estate’s vineyard and winery is located near Mildura in North West Victoria. Long summers and gentle winters provide the ideal environment for producing rich, ripe fruit. The team at Deakin Estate are focused on producing expressive wines of the highest quality, brimming with flavour and varietal character, and using only the best fruit from the Estate. Deakin Estate wines are available across Australia and currently exported to over 30 countries around the globe.
Variety: Cabernet Sauvignon Region: Murray Darling, Victoria Winemaker: Frank Newman