Bold and beautiful, this premium, Australian tonic water uses raw, unrefined cinchona bark to create an earthy, rich bitterness that simply can't be found elsewhere. Emboldened by bold strokes of orange peel and fragrant rosemary, we finished this masterpiece with a pinch of sea salt, because sometimes that's just what you do.
Libbey Speakeasy Gin and Tonic Glass
The Gin & Tonic SPKSY cocktail made by Leroy Soumokil, bartender at Mystique bar & dining in Amsterdam. A great cocktail and its glass is like a great lady and her wardrobe Leroy Soumokil