Candid Malt Whisky is distilled in 2006 and matured in deeply humid caves within intensely Pedro Ximenez impregnated media botas (250 litres). Four selected casks blended together to obtain regularity of taste. Mellow with roasted almond notes with a soft pungency. Floral and intense nose. Intense to the palate, very mellow with a soft peaty liquorice touch. Widely praised from all corners of the globe, it’s the ultimate centrepiece to any connoisseur’s cabinet.
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