Matured in the very best Oloroso Sherry and American oak casks, this expertly balanced whisky is Aberlour perfection through and through: a quintessential feast of decadent rich butterscotch, cherry and blackcurrant layered on waves of creamy caramel, finishing with mouth-wateringly divine vanilla and custard tart.
COLOUR
Deep Amber
NOSE
Juicy ripe cherries, citrus and marzipan with signature Aberlour blackcurrants developing into treacly butterscotch and lightly spiced Spanish oak.
PALATE
Round and smooth with creamy, soft caramel, subtle spice, gooey blackberry jam and freshly baked butterscotch that just melts in your mouth.
FINISH
Long, sweet and perfectly balanced with decadent vanilla and custard tart trailing off into sherried oak.
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