Personalised Yangarra Shiraz 2018 Magnum 1500ml in a Wooden Wine Box
TASTING NOTES
PALATE
The 2018 Estate Shiraz is concentrated, has freshness of flavour and marked natural acidity.
REGION NOTES
There are 87 hectares of vineyards at Yangarra, of which 47 are Shiraz made up Each block is defined by different aspects and of thirteen individual blocks. subtle variations of the sand and Ironstone soils that overlie the ancient North Maslin Sands geological formation. Spread amongst an extra 70 hectares of creeks, native vegetation and native corridors. Our estate has twelve individual blocks of Shiraz.
VINIFICATION
Sourced from six blocks within the estate. Approximately 50% on Sand, 50% on Ironstone. Picked between the 21-29 March, destemmed and mechanically sorted. 50% whole berries. We do a portion of our ferments with approximately 20% whole bunches. A splash of Viognier. Cold Soak. Open Fermenters. Plunged. Wild yeast ferment. No pressings are used in this wine. Kept on lees in 20% new French oak, 80% older French oak for 10 months.
VINTAGE NOTES
The 2018 growing season was a very dry, which resulted in incredibly low yields. We had a relatively warm lead up to the ripening period, which produced a very condensed and fast harvest. These late ripening varieties faired very well in a season like this, giving rise to concentration, freshness of flavour and marked natural acidity.
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