Personalised Lark Hill Regional Selections Pinot Noir 12.5% 2021
Lark Hill was established by Sue and David Carpenter in 1978, on the Lake George Escarpment above Bungendore, having left careers in scientific research to pursue their passion for winemaking. At 860 metres, Lark Hill is one of the highest and coldest vineyards in Australia, producing delicate Riesling, Chardonnay and Pinot Noir.
Tasting Notes
AROMA
Layers of spice over strawberry and raspberry notes.
PALATE
The palate is soft and supple, with juicy acidity - perfect on a balmy afternoon.
VINIFICATION
25% of this wine was Carbonic Macerated and whole-bunch fermented, adding a perfumed lift to this aromatic Pinot Noir.
Expert Reviews
JANE FAULKNER
90 Points
Fruit sourced from several sites across Canberra District with 50% undergoing carbonic maceration for 5 days, then foot stomped; the other 50% destemmed and fermented in tank. Bottled soon after mlf. It’s a nouveau style, all zippy and juicy with sweet strawberry and red cherry flavours plus a smattering of fresh herbs, quite balsamic actually, plus a hint of amaro on the finish. An uncomplicated yet refreshing drink, that can certainly be chilled on a warm day.
James Halliday Wine Companion 2023, 3 AugusFree Shipping over $250 for NSW, VIC, ACT, QLD & SA. Rates for bulky items and NT, TAS, WA will be calculated at checkout.