The Hickinbotham Clarendon Vineyard covers a steep cut of country from the ridgetops above the village of Clarendon to the Onkaparinga River in the gorge below. Since its establishment in 1971, the Hickinbotham vineyard has become an integral part of Australia’s wine heritage, supplying fruit to produce many of Australia’s greatest wines. Breathing new life into this historic vineyard, Chris Carpenter and Peter Fraser are forging a new era of Hickinbotham’s prestigious legacy; building upon and honoring the vineyard’s acclaimed record.
The Hickinbotham Clarendon Vineyard was proudly one of Young Gun of Wines' 2022 Top 50 Vineyards in Australia.
AROMA
The 2021 Revivalist shows ripe plum, vanilla, olive paste and toast.
PALATE
Integrated tannins supporting huckleberry, orange rind, spice and a lush finish on the palate.
GRAPES/BLEND
89% Merlot, 7% Petit Verdot, 4% Cabernet Sauvignon, 1% Malbec & Cabernet Franc.
VINIFICATION
Hand-picked, destemmed and whole berry sorted then gently crushed. Cold soaked, native fermentation pumped over daily with a minimum 21 days on skins. Basket pressed with light pressing included in free run directly to 50% new and used fine grained French oak barriques. Matured for 16 months in Barrel.
VINTAGE NOTES
The growing season was affected by a very hot spring, leading to the lowest yields on our record. When the grapes started their ripening process in January, the weather miraculously cooled to a very mild ripening season. This resulted in wonderful concentration of flavour, retention of natural acidity and brightness of fruit, delivering wines with beautiful finesse and balanced tannins.
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