Personalised Neudorf Tom's Block Moutere Pinot Noir 2023 13.5% 750ml
TASTING NOTES
PALATE
Cocoa powder tannins are interwoven with notes of summer berries, warm spices and seductive leather. Tom's natural 'Moutereness' offers a sophisticated restraint, keeping this lush and moreish wine beautifully balanced.
VINIFICATION
100% wild yeast, 100% open top fermentation - peak temp of 32 c.
MATURATION
10 months in oak then racked and blended.
VINTAGE NOTES
A dry start to the season followed by a wetter than normal November. A welcome change to early Summer and Autumn where we experienced drier and warmer months (December - April). Minor rain events ensured canopies stayed 'refreshed' before a trouble-free harvest period. A generous season producing wines of volume and precision.
FOOD MATCHING
Ultimate food wine. BBQ'd venison, wild mushroom risotto, a hunk of parmesan or a rare ut personal favourite - beef tallow brownies.
CELLARING POTENTIAL
Will cellar with grace and poise.
93 Points
Grown on the Moutere clay gravels. The wine blossoms with dark cherries, black plums and balsamic glaze. A smattering of dark spices, clove, cassia and five-spice. The wine bristles with firm tannins and threads of taut acidity. It is sumptuous in its plumpness and yet maintains a sturdy framework filled with woody spice. This is mixing business with pleasure, a savvy investment for the cellar but equally joyful drinking now. This sets up the Neudorf pinot scene with great expectations. Thrilling.
Shanteh Wale - Halliday Wine Companion, 12 November 2024
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