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Mount Horrocks Wines limits production to approximately 2,500 cases per annum to achieve the highest quality single vineyard wines. Only estate grown grapes are used and are hand-picked and gently handled to ensure the varietal and site-specific flavours in the resultant wine, as well as its organic status, are retained ‘A certified’ by Australian Certified Organic and Biodynamic (ACO). As no finings have been found necessary the wines are all suitable for vegans and vegetarians.
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