Personalised Kir-Yianni Paranga Sparkling Brut NV 11.8% 750ML

Kir-Yianni Paranga Sparkling Brut NV 6Pack 11.8% 750ML

VINIFICATION

After delivery at the winery, and before the press, the grapes are chilled at 11-14 degrees celcius. Three pressings take place, of which the second one is used for the production of Paranga Sparkling. The first fermentation is carried out using the traditional method. Then the wine is transferred to the tanks for the second fermentation, during which the bubbles are formed. The wine will stay on its lees for 5 months and then for 5 additional months in the bottle.

AROMA

Aromatics of apricot and peach from the Chardonnay and floral notes from the Xinomavro and the Roditis make up a complex aromatic character.

PALATE

The aromatics are balanced by the wine's freshness and highlighted by its lingering finish.

FOOD MATCHING

Excellent match to finger food served at a party, it can also be enjoyed on its own, as an aperitif or dessert.