SPRING BAY TASMANIAN GIN 46% 700ML

SPRING BAY TASMANIAN GIN 46% 700ML

Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still to give a traditional Juniper flavour at the front of the palate through to a sweet liquorice finish.

Tasting Notes

Nose: Immediate sweet floral notes of juniper, liquorice and spice.

Palate: From a bright and sweet juniper opening, the flavours build across the palate to include perfumed floral notes, bright citrus and a crescendo culminating in a big, warm and comforting glow of star anise and liquorice root.

Finish: A round smooth mouthfeel from this oily spirit gives way to a fine clean finish of liquorice and spice.