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Located on the golden stretch of Seppeltsfield Road in the heart of the Barossa Valley, Whistler Wines was established in 1997 and is now in the hands of the 2nd generation, Sam Pfeiffer. Whistler’s 15 hectares of vineyards operates completely under organic and biodynamic practices and all of the wines are vegan friendly due to the fact that no fining takes place during the winemaking process.
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