CHIYOMUSUBI ENGINE VODKA 40% 700ML
Engine Vodka is made using 100% local rice and pure Tottori spring water. The rice is carefully milled and fermented to create a smooth and clean base for the vodka. It is then distilled using traditional copper pot stills to create a pure and flavourful vodka.
TASTING NOTES
NOSE: A clean and subtle aroma, with notes of rice and a hint of sweetness
PALATE: Smooth and velvety, with a rich and complex flavour profile that is both delicate and refined
FINISH: The pure Tottori spring water used in the production of the vodka gives it a distinct and refreshing finish.
AWARDS:
SILVER – Melbourne International Spirits Competition 2023
SILVER Tokyo Whisky and Spirits Competition 2021
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