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Founded by Tim and Judy Finn on the North facing slopes of the Moutere Hills in Nelson NZ in 1978. Today, their daughter Rosie works in the business alongside winemaker Todd Stevens and a small but dedicated team. All Neudorf's owned blocks are certified organic and hand harvested. The whole portfolio is vegan, wild yeast fermented and unfined. Strong commitment to sustainability: lightweight bottles, organic composting scheme, a flock of sheep mow and fertilise their vineyards and to top it off the winery is run on solar power. Neudorf is regarded as one of the country's top small wineries with an enviable reputation for chardonnay and pinot noir.
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