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Established in 1996, the highly acclaimed Frogmore Creek wines are from the genuine cool-climate of southern Tasmania in the Coal River Valley. Sustainably grown, their grapes are harvested from selected blocks by the team, who look for diversity in style and flavours. Their slow-ripened grapes develop pure fruit flavours with fresh natural acidity and when combined with their purists’ approach to winemaking, and a touch of French oak, the result, seriously good wines.
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