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YUZU GIN The citrus burst falls straight from the tree. Single-orchard sourced, Riverland yuzu, Buddha’s hand, blood orange and cara cara navels grow together for this distinctive gin. Bright, lifted and balanced with spice. Best served as a G&T.
METHOD In our Copper Pot No. 3, we vapour-infuse pure Australian sugarcane base with a quadruple burst of citrus and refreshing spice melange. Fruit is gathered from a single Riverland orchard. Highly fragrant yuzu and Buddha’s hand fruit are incorporated whole, and from cara cara and blood oranges we use the hand-peeled rind. Juniper, chamomile and coriander plus Australian natives cinnamon myrtle, pink peppercorn and strawberry gum complete the assembly of aromatics.
TASTING NOTES A summer thirst-quencher in the Riverland – full of bright citrus and native Australian botanicals that deliver a naturally ‘cloudy’ G&T. Perfect in a Yuzu Gimlet or Tom Collins.