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Te Mata Estate Sauvignon Blanc 2020 6pack 13% 750ml
Christina Pickard- 91 points, This Hawke's Bay wine from historic Te Mata winery is a few bucks more than your average New Zealand SB. It's worth every penny. With depth and balance, it opens with notes of lime zest, fresh peach, beeswax, bell pepper and heaps of dried green herbs. Roll this around on your tongue for a while and savor all those fruity, herbal flavors rumbling around amid a chalky mouthfeel and crisp acidity. It's very young still but a few more months in the bottle should settle it down nicely.
Te Mata Estate, Established in 1896 remains family owned, producing internationally recognized wines exclusively from its Hawke's Bay vineyards. The Estate's ownership varied frequently until John and Wendy Buck acquired it in 1978. John and Wendy instigated a twenty-year development program, which commenced with the restoration of the original winery building and the replanting of all of the original vineyards, as well as the acquisition of new vineyard sites. The range of temperature and soil types, allied with the rainfall band between 650-850mm, create conditions to produce high quality wines of a classic range akin to those of coastal, central and northern France. Te Mata wines are similar in weight and balance but with unique lifted floral and fruit aromas. Te Mata winery has been ranked 'Top Winery in New Zealand' evidenced by the consistent quality of the Coleraine and Awatea Cabernet Merlot wines, the Bull Nose Syrah and the Elston Chardonnay.
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