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Personalised Savaterre Pinot Noir 2018 13.5% 750ml

Personalised Savaterre Pinot Noir 2018 13.5% 750ml

Expert Review:
James Halliday- 94 points, While many have opted for other cultivars over pinot noir in Beechworth of late, Keppel Smith persists. And for the better! For even as it gets warmer on these sub-alpine granitic slopes, there is something febrile about the pinot at this address, accentuated by a minimal hand in the winery: natural yeast, fining and filtration eschewed and sulphur-dioxide levels psychologically reassuring, little more. A sandalwood forest floor scent greets the first whiff. Candied orange rind, root beer and turmeric to clove, alluding to whole-cluster in the mix. Woodsy red berry scents, too, but the lead solo is the texture: spindly tannins, expansive and moreish. Akin to nebbiolo. Then the key riff of volatility conferring zest and lift, sensitively appointed to the style at hand.

Nestled in the mountains of northeastern Victoria, just outside the picturesque town of Beechworth, lays the Savaterre vineyard. The site was "discovered" in 1996 by Keppell Smith, owner and winemaker, after an expansive search through Australia's quality wine regions. The mild summer days, cool climate elevation combined with the rolling foothills of the Victorian Alps was the magic "terroir" combination sought by Keppell. Intensely focused on the creation of outstanding, individualistic wines far removed from the mainstream, Keppell looks more to the wines, winemaking and viticulture of the Old World as his inspiration. Ranging from vineyard aspect through to the use of natural yeasts and French barriques, he combines the art and the science of winemaking in his drive to produce the finest of wines. The region itself is blessed with beautiful views, fantastic local produce, outstanding dining and of course the historic town of Beechworth. It has a growing wine presence and has recently been recognised as an independent wine region.

Variety: Pinot Noir
Region: Beechworth, Victoria
Winemaker: Keppell Smith



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