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This will also be the last time the Oamaruvian has been bottled as a 500ml. All future releases are 350ml, due to dwindling stocks. A blend of 70% single malt, and 30% grain whisky produced from unmalted barley. Matured for 6 years in ex-bourbon barrels, then finished in French Oak NZ wine barrels for a further 12 years.
Colour: Dark cherry wood
Nose: Bold port-soaked raisins followed by dark cherries, cloves and various stone fruits. Water and time brings out pecan praline, almonds and balsamic reduction glaze.
Taste: Dried fruits dominate, including dried cherries and strawberries, intertwined with almonds and nutmeg. Definitely benefits from time in the glass to subdue some underlying tannins.
Finish: A slightly dry finish, with spices and sweetnesses. Specially selected New Zealand DoubleWood casks chosen for their rich toffee, floral nose and creaming soda mouth-feel with a hint of Oamaru sea spray to finish.
Vendor: NZ Whisky Co.
© 2024 The Wine Providore. NSW Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. The Wine Providore supports the responsible service of alcohol.Packaged Liquor Licence No: LIQP770017094 ABN 28 619 275 768