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Nick Spencer Gundagai Light Dry Red 2021 -12pack 12.5% 750ml
Up until as late as the 1980’s Australian red wines were often named as Clarets or Burgundies broadly based on their style and the varieties they were made from. Whilst the nomenclature was incorrect the concept of blending varieties to craft a particular style of wine was brilliant and celebrated. With both the Gundagai medium dry red and the Gundagai light dry red I pay homage to our rich Australian winemaking history and these unique styles of wine. The Gundagai light dry red is a blend of Pinot Noir, Sangiovese and Shiraz.
Nick Spencer Wines is a small Canberra based wine company dedicated to producing exceptional, hand crafted wines that honour their local landscape. Producing stunning, award winning wines for nearly two decades, Nick’s passion and remarkable talent for considered, quality wines is evident in every bottle.
Awarded a degree in oenology at the University of Adelaide in 2000, Nick has worked for notable producers across the industry including Rosemount, Coldstream Hills, Madew Wines, Tertini Wines, and most recently, proudly lead the team at Eden Road for almost a decade. Nick has received extensive industry recognition, winning the 2009 Jimmy Watson Memorial Trophy, the National Wineshow Trophy for Best Shiraz in 2011; as a Len Evans tutorial scholar in 2011, as a finalist in the Young Gun of Wine Award in 2011 and a finalist in the Gourmet Traveler Winemaker of the Year in 2014. Nick made wine in Khakheti in Georgia for several years, has toured extensively through France, New Zealand and Californian wine regions and is a regular judge at many regional and national wine shows including in Sydney and Queensland. Nick lives in Canberra with his wife Sarah and their two young children.Variety: Pinot Noir, Sangiovese, Shiraz/Syrah
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