Launceston Distillery - Tasmanian Single Malt WhiskyÂ Peated Single Malt, 46% 700ml
Aroma: Delicate honeycomb, eucalypt oil, beeswax, nectarine, subtle peat
Mouthfeel: Viscous, well structured
Taste: Marzipan, stone fruit, bush honey, gentle warming peat, toasted muesli, buttered toastÂ
Finish: Lingering earthiness
The Distillery at Hangar 17
Launceston Distillery produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, head distiller Chris Condon uses Tasmanian malted barley and pure river water to produce the finest quality single malt whisky.
From grain to bottle everything happens under the roof of Hangar 17, neighbouring Launceston Airport.
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