Tasmanian single malt, Batch H17-03 Apera Cask 46% ABV 500ml
A dozen small casks have been vatted and allowed to “marry” together before bottling.
Matured in small French Oak casks which previously held apera fortified wine (Australian-style sherry), Apera Cask is bottled at 46%.
The whisky was double distilled and is non-chill filtered to retain depth of character. It is a full flavoured whisky with fragant aromas.
500 mL Bottles, 46% Alcohol by Volume
About the Distillery:
Located in the heart of Northern Tasmania, Launceston distillery is the first traditional whisky producer in Launceston to receive a production license in nearly 180 years. In 2015, the distillery has made its home at Launceston Airport’s Hangar 17 – the state’s oldest commercial aviation building. Hanger 17 was the home of Ansett for many years also included in the Launceston Airport’s heritage register and now it is home for the distillery. It is surrounded by prime land of growing barley with pure water from Tasmania longest river, the South Esk to produce its premium whisky.
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