A single malt whisky that perfectly encapsulates the Christmas spirit.

A special cask was carefully selected from our distillery neighbours at Frogmore Creek Winery to mature a fruit jus, handmade by local patisserie Jean-Pascal and used to create their Christmas fruit mince pies. This rich, freshly emptied cask made its way across the road to Lark Distillery, where it was filled with Lark single malt whisky and left to mature, giving our whisky some delicious, spiced maple syrup characteristics.

The result is Christmas cake in a glass: our very first Lark Distillery Christmas Cask Release.