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A single malt whisky that perfectly encapsulates the Christmas spirit.
A special cask was carefully selected from our distillery neighbours at Frogmore Creek Winery to mature a fruit jus, handmade by local patisserie Jean-Pascal and used to create their Christmas fruit mince pies. This rich, freshly emptied cask made its way across the road to Lark Distillery, where it was filled with Lark single malt whisky and left to mature, giving our whisky some delicious, spiced maple syrup characteristics.
The result is Christmas cake in a glass: our very first Lark Distillery Christmas Cask Release.
© 2024 The Wine Providore. NSW Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. The Wine Providore supports the responsible service of alcohol.Packaged Liquor Licence No: LIQP770017094 ABN 28 619 275 768