The 2018 edition is a vatting of ex-Ruby Port hogsheads filled in 2014.
Kilchomans commitment to full-term maturation has continued, with the decision to age only in port casks rather than using such barrels for finishing, this gives the whisky an added dimension, with layers of red fruits, creamy vanilla and floral sweetness that flood in with the intensity expected of a 50% abv bottling strength.
Red fruits with light citrus, earthy peat smoke and hints of creamy sweetness.
Redcurrant jam, cinnamon with layers of citrus, floral sweetness and coastal influence.
Layers of cooked red fruits.
Kilchoman Single Cask Rum Cask 56.2% 700ml Australian Exclusive TASTING NOTES Nose: Dried fruits, sultanas, cinnamon with a soft, peaty...
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