{"product_id":"giant-steps-yarra-valley-pinot-noir-2025-6pack-13-5-750ml","title":"Giant Steps Yarra Valley Pinot Noir 2025 6pack 13.5% 750ml","description":"\u003cp\u003e\u003cstrong\u003eGiant Steps Yarra Valley Pinot Noir 2025 6pack 13.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage notes\u003cbr\u003e\u003c\/strong\u003eThe 2025 season kicked off with a generous, wet winter that filled the soil profile with moisture. From there, spring arrived warm and dry. Shoots pushed early; we had fantastic spring conditions during flowering and fruit set. The dry season pushed growth and ripening along even though temperatures weren’t hot, in fact barely warmer than average, a pleasant surprise for the dryness of the season. Harvest came earlier than usual and moved quickly, a compressed vintage that asked a great deal of the team and rewarded the effort with fruit of exceptional quality, concentration and weight.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eAt Giant Steps, we hand pick 100% of our fruit and fastidiously hand sort in the vineyard. Pinot Noir has one of two processing pathways at Giant Steps - either fermented semi carbonic with 100% whole bunch or destemmed and fermented with whole berries. When the fruit arrives at the winery, we determine which direction to take the parcel depending on clone, vineyard, stem ripeness and flavour. Our whole bunch batches are fermented warm with minimal mixing for 14 days. The destemmed whole berry parcels are cold soaked for 3 days before we allow them to warm up and start fermentation naturally. All of our cap management is done using gravity drain and returns, allowing for gentle extraction before pressing. Each parcel is then transferred by gravity to French oak barriques for malolactic fermentation and is kept on those lees for the duration of its maturation. The parcels are blended together in Spring before bottling in December. In 2025, this wine has 32% whole bunches. Parcels are matured in French oak (16% new, 84% seasoned) for eight months. This wine is bottled by gravity without fining or filtration.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePH\u003c\/strong\u003e\u003cbr\u003e3.56\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003cbr\u003e5.3 g\/L\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Yarra Valley\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Pinot Noir\u003cbr\u003e\u003cstrong\u003eAlcohol volume:\u003c\/strong\u003e 13.5\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003cbr\u003e\u003cstrong\u003eVolume:\u003c\/strong\u003e 750\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 1.383kg\u003cbr\u003e\u003cstrong\u003eWine style:\u003c\/strong\u003e Red (Light Medium Bodied)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Giant Steps Winery","offers":[{"title":"Default Title","offer_id":51700592705769,"sku":"GSYPNO25-ER-6","price":233.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/files\/GiantStepsYarraValleyPinotNoir202513.5_750ml.jpg?v=1787289400","url":"https:\/\/thewineprovidore.com.au\/products\/giant-steps-yarra-valley-pinot-noir-2025-6pack-13-5-750ml","provider":"The Wine Providore","version":"1.0","type":"link"}