BENROMACH PEAT SMOKE (PHENOL LEVEL - 67PPM) DISTILLED 2006, STRENGTH 46%, 70CL

At Benromach, small batches of whisky have been produced using the finest malted barley, dried using peat smoke. This produces a malted barley with a phenol level of 67ppm, distilled into Benromach Peat Smoke and matured in 1st Fill Bourbon Barrels. The resultant, a Single Malt that is seriously smoky yet retains the elegance and fruitiness, a signature of Benromach malts.

COLOUR - Dark Straw

BODY - Light

FINISH - Long and Smokey

CASK TYPE - First fill Bourbon barrels