{"title":"Personalised Kir-Yianni","description":"","products":[{"product_id":"personalised-kir-yianni-kali-riza-amyndeon-pdo-2022-13-750ml","title":"Personalised Kir-Yianni Kali Riza Amyndeon PDO 2022 13% 750ML","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Kir-Yianni Kali Riza Amyndeon PDO 2022 13% 750ML\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003eAPPEARANCE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eGarnet red colour, typical to Xinomavro and the age of the vines.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eComplex nose with aromas of cherries and strawberries, as well as tomato leaves, violet and oaky notes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eThe mouth is fruity and crisp, with velvety tannins. Long finish.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eRigorous grape sorting on conveyor belt. The berries are cooled at 8-10°C. Destemming, crushing and skin-contact for 6 days at a temperature of 10°C. Fermentation for 2 weeks, followed by post-fermentation maceration for 7 days. Malolactic fermentation in French oak barrels (mostly old). Maturation for 12 months with mild periodical lees stirring (batonnage). 18-month cellaring before released in the market.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003eVINTAGE NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eRather mild winter, notably wet and low in snow. Cool March and April. The frost in the beginning of April had no significant impact on the buds. The wet June was not ideal for fruit setting, resulting in bunches with less berries. From mid-July, the weather was very dry and hot. Due to the August heatwave atypically to the area high temperatures were recorded even during the night. These xerothermic conditions accelerated the phenolic growth of the vines, nevertheless the heatwave delayed ripeness by 5 days compared to the average standards. The low night temperatures after mid- August speed up veraison and ripeness. As a late-ripening variety, Xinomavro was favored by the overall conditions. The mild September that followed was an extra help to its full ripeness.\u003c\/p\u003e","brand":"Kir-Yianni","offers":[{"title":"Default Title","offer_id":42483698106601,"sku":"1-PER-KYKRA-13%-750ML","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/files\/Kir-YianniKaliRizaAmyndeonPDO2021_6f1458d2-6bc9-49a1-b595-f83fa60b9667.jpg?v=1729035167"},{"product_id":"personalised-kir-yianni-lespirit-du-lac-rose-2024-13-750ml","title":"Personalised Kir-Yianni L'Espirit Du Lac Rose 2024 13% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Kir-Yianni L'Espirit Du Lac Rose 2024 13% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eAn elegant, refreshing rose wine. Light body, fresh acidity.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003ePeach and strawberry aromas.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eThe must also comes from bleeding of the ‚ÄúKali Riza‚Äù Xinomavro, which is more concentrated in phenolic ingredients. Selected yeast gives a blossom nose. The wine ages for 4 months with regular batonnage (1-2 times a week) in order for the creamier mouthfeel to balance the high acidity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eStellios Boutaris is the fifth generation winemaker, today heading up Kir-Yianni, founded in 1997 by his father, Yiannis, following his departure from the Boutari family business. Boutari, the largest and oldest wine company in Greece, had been established by Yiannis’ grandfather in 1879. Kir-Yianni makes wine across two regions in the north of Greece – Amyndeon and Naoussa, with the aim of producing terroir driven wines that speak of place. In Naoussa, the 58 Ha vineyard is located on the east slopes of Mount Vermion, situated at an altitude of 250 to 350 m.a.s.l. on sandy, clay soils. Located at just 100 km from the Agean Sea, it enjoys a cool, Mediterranean climate. In contrast, Amyndeon is the coldest wine growing region in Greece. At an altitude of 750 m.a.s.l. the climate is continental, tempered only by the presence of four lakes which create a very special microclimate. The soils are poor and sandy, and unaffected by phylloxera. Specialising in the native Greek grape variety – xinomavro, the wines of both Naoussa and Amyndeon have a layered complexity of fruit and serious acidity, which give them a unique character and long ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eXinomavro, Syrah\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Naoussa \u0026amp; Amyndeon, Greece\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Stellios Boutaris\u003c\/p\u003e","brand":"Kir-Yianni","offers":[{"title":"Default Title","offer_id":42483791036649,"sku":"KIRROS20-LDL-PER","price":84.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/files\/Kir-Yianni_L_Esprit_Du_Lac_Rose_2021.jpg?v=1729031435"},{"product_id":"personalised-kir-yianni-ramnista-naoussa-pdo-2020-14-5-750ml","title":"Personalised Kir-Yianni Ramnista Naoussa PDO 2020 14.5% 750ml","description":"\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cstrong\u003ePersonalised Kir-Yianni Ramnista Naoussa PDO 2020 14.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e100% Aromas of strawberry, cherry and rose petals, combined with spicy notes, tomato, olive tapenade, tobacco box, sweet spices and vanilla. The wine’s aromatic power and structure reveal strong character and great ageing potential. A typical expression of a Naoussa Xinomavro that will benefit from some time of decanting so that it reveals its full complexity.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: Greece\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: PDO Naoussa\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2020\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Xinomavro\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eAlcohol Volume\u003c\/strong\u003e: 14.5\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e: Cork\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 750\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eWine Style\u003c\/strong\u003e: Red (Full Bodied)\u003c\/p\u003e\n\u003c!----\u003e","brand":"Kir-Yianni","offers":[{"title":"Default Title","offer_id":47292001222889,"sku":"KIRGRR19-N-PER","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/files\/Kir-YianniRamnistaNaoussaPDO2019_5b2c44ad-4f3e-44ca-abff-bd1eac09a629.jpg?v=1716703205"},{"product_id":"personalised-kir-yianni-lespirit-du-lac-rose-2023-13-750ml","title":"Personalised Kir-Yianni L'Espirit Du Lac Rose 2023 13% 750ml","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003e\u003cspan\u003ePersonalised \u003c\/span\u003eKir-Yianni L'Espirit Du Lac Rosé 2023 13% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003eAPPEARANCE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003ePale salmon pink color.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eThe nose starts with floral aromas and revealing layers of apricot, white-fleshed peach, tangy strawberry, and subtle herbal notes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eThe same fine complexity rolls into the mouthfeel that balances lusciousness with crispness and a delicate touch of tannins. Harmonious finish.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003eREGION NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eA rigorous selection of Xinomavro vines of at least 40 years of age, grown on small parcels scattered around Agios Panteleimonas, within the PDO zone of Amyndeon in Northern Greece. Continental-ish climate at the cooler wine region of Greece, located in a stunning plateau at 600 meters above sea level, with poor sandy soils, neighboring lakes and mountainous surroundings. An ideal location for Xinomavro to ripe and display its unique backbone.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eRigorous grape selection on conveyor belt and direct pressing. Fermentation in stainless steel tanks at temperatures between 17–19 °C with periodical, mild stirring of the fine lees (batonnage) for 4 months.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003eVINTAGE NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eA year that started with an atypical warm and dry winter, followed by rain and cooler than standard temperatures almost throughout spring and the month of June. The conditions demanded vigilance in the vineyard and, in some cases, speedup of practices like shoot thinning to enhance aeration and sun exposure of the plants. Since mid-summer, conditions got back to standard giving time to Xinomavro to ripe in full. The hand-picked harvest began in mid-October 2023.\u003c\/p\u003e","brand":"Kir-Yianni","offers":[{"title":"Default Title","offer_id":47817677537513,"sku":"KIRROS23-LDL-PER","price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/files\/Kir-YianniL_EspiritDuLacRose2023.jpg?v=1729034466"},{"product_id":"personalised-kir-yianni-paranga-white-screwcap-2024-13-750ml","title":"Personalised Kir-Yianni Paranga White Screwcap 2024 13% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Kir-Yianni Paranga White Screwcap 2024 13% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright pale lemon color. On the nose, the freshness of Roditis with aromas of green fruit and citrus is paired with the stone fruit -mainly peach- and the floral notes of Malagousia. Medium-bodied with fruity and crisp mouthfeel that leads to a refreshing finish.    \u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eEach variety is fermented separately -Malagousia at 15-17°C and Roditis at 16-19°C - in stainless steel tanks. When fermentation is concluded, the blend is made. The wine stays in contact with its fine lees for up to 4 months with gentle periodic stirring (bâtonnage) in the meantime.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Greece\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003ePGI Macadonia\u003cbr\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2024\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eRoditis\u003cbr\u003e\u003cstrong\u003eAlcohol volume: \u003c\/strong\u003e13%\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Screwcap\u003cbr\u003e\u003cstrong\u003eVolume: \u003c\/strong\u003e750\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 1.35kg\u003cbr\u003e\u003cstrong\u003eWine style: \u003c\/strong\u003eWhite (Crisp Fresh)\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kir-Yianni","offers":[{"title":"Default Title","offer_id":48308029915369,"sku":"KIRGRWP24-PER","price":66.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/files\/Kir-YianniParangaWhiteScrewcap202413_750ml.jpg?v=1745227235"},{"product_id":"personalised-kir-yianni-akakies-sparkling-rose-2024-12-0-750ml","title":"Personalised Kir-Yianni Akakies Sparkling Rose 2024 12.0% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Kir-Yianni Akakies Sparkling Rose 2024 12.0% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003eBright rich pink color with persistent bubbles.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003cbr\u003eThe nose is intensely fruit-forward with aromas of wild strawberry, white-fleshed cherry, and tomato.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eThe mouth is rich and fruity with vibrant acidity and a delicate touch of sweetness. Delicious, refreshing finish.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion notes\u003c\/strong\u003e\u003cbr\u003eFrom selected parcels of Xinomavro at Agios Panteleimonas in Amyndeon, within the homonymous PDO region in Northern Greece, with the distinctive poor sandy soils and the altitude of over 600 meters above sea level. At the cooler wine region of Greece with the unique meso-climate, Xinomavro finds a heartland to display its power but most importantly its elegance. Especially for our sparkling wine, the grapes are grown mostly on small blocks nearby the lakes that are the first Xinomavros to harvest each year aimed at the harmonious threefold of high acidity, lower sugars, and phenolic ripeness.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eRigorous grape selection on conveyor belt. First fermentation in stainless steel tanks at low temperatures in contact with fine lees and mild, periodical stirring (batonnage) for a few months. The wine was transferred to closed tanks for second fermentation, when CO2 is released and ABV reaches the level of 12%. Bottling follows.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage notes\u003c\/strong\u003e\u003cbr\u003eA year that started with an atypical warm and dry winter, followed by rain and cooler than standard temperatures almost throughout spring and the month of June. The conditions demanded vigilance in the vineyard and, in some cases, speedup of practices like shoot thinning to enhance aeration and sun exposure of the plants. Since mid-summer, conditions returned to the standard, giving time to Xinomavro to ripe. For our sparkling Xinomavro, we began handpicking the grapes upon reaching the level of 10.5% ABV, from blocks closer to the lakes. Harvest commenced on 28 September, almost 2 weeks earlier than the rest of Xinomavros for our still rosés and reds.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003cbr\u003e100% Xinomavro\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePH\u003c\/strong\u003e\u003cbr\u003e3.01\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcidity6.9 g\/L\u003cbr\u003e\u003c\/strong\u003e6.9 g\/L\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kir-Yianni","offers":[{"title":"Default Title","offer_id":48382283415785,"sku":"KIRSRO24-PER","price":76.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/files\/Kir-YianniAkakiesSparklingRose2023.jpg?v=1732053755"}],"url":"https:\/\/thewineprovidore.com.au\/collections\/personalised-kir-yianni.oembed","provider":"The Wine Providore","version":"1.0","type":"link"}