{"title":"Borgo Maragliano","description":"\u003cp class=\"MsoNormal\"\u003eBorgo Maragliano's vineyard is at 450 metres above sea level, in the heart of Loazzolo on a natural terrace in the Langhe hills. In the spring a gentle sea breeze called the Marin crosses Loazzolo, tempering the night time temperatures, favouring the developing of the grapes' perfumes. The wines are produced by the Galliano family, who maintain a high respect for tradition but at the same time employ the most modern vinification techniques, methods and equipment.\u003c\/p\u003e","products":[{"product_id":"borgo-maragliano-la-caliera-moscato-dasti-2024-5-750ml","title":"Borgo Maragliano La Caliera Moscato d'Asti 2024 5% 750ML","description":"\u003cp\u003e\u003cstrong\u003eBorgo Maragliano La Caliera Moscato d'Asti 2024 5% 750ML\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eAn intense bouquet featuring scents of candied fruit, acacia blossom and a musky background. The scent of “violet” is quite unique.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eA high-altitude Moscato, full-bodied and velvety.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGRAPES\/BLEND\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e100% Moscato Bianco di Canelli.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eAfter harvesting, the ripe Moscato grapes undergo soft pressing. The product obtained is chilled to 0 °C to prevent fermentation. Each individual batch is filtered and put in a pressurised tank which retains the carbon dioxide and warms the product, which is still completely sugary, to a temperature of 15 °C. This promotes the fermentation process which is allowed to continue until an alcohol content of 5.5% vol. is reached. The product, which is now Moscato d’Asti, is chilled to a temperature of 0 °C to block fermentation. The wine is bottled at the beginning of November.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBORGO MARAGLIANO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBorgo Maragliano's 25 hectares of vineyard sit 450 metres above sea level, in the heart of Loazzolo on a natural terrace in the Langhe hills. In the spring a gentle sea breeze called the Marin crosses Loazzolo, tempering the night time temperatures, favouring the developing of the grapes' perfumes. The wines are vinified and packaged by members of the Galliano family, who maintain a high respect for tradition but at the same time employ the most modern vinification techniques, methods and equipment. This Moscato d'Asti is the result of careful and meticulous labour, representing the highest expression of this distinctive territory and of its soil.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Asti, Piedmont, Italy\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWINEMAKER\u003c\/strong\u003e: Carlo Galliano\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCOUNTRY\u003c\/strong\u003e: Italy\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Piedmont\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: Moscato\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eALCOHOL VOL\u003c\/strong\u003e.: 5.0 \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVINTAGE\u003c\/strong\u003e: 2024\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCLOSURE\u003c\/strong\u003e: Screwcap\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVOLUME\u003c\/strong\u003e: 750\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Borgo Maragliano","offers":[{"title":"Default Title","offer_id":48140261032169,"sku":"LCAMSO24-1","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/files\/BorgoMaraglianoLaCalieraMoscatod_Asti2024_fc73e55c-36e0-45b5-8321-649dafd9cdbf.jpg?v=1740360641"},{"product_id":"borgo-maragliano-la-caliera-moscato-dasti-2024-6pack-5-750ml","title":"Borgo Maragliano La Caliera Moscato d'Asti 2024 6pack 5% 750ML","description":"\u003cp\u003e\u003cstrong\u003eBorgo Maragliano La Caliera Moscato d'Asti 2024 6pack 5% 750ML\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eAn intense bouquet featuring scents of candied fruit, acacia blossom and a musky background. The scent of “violet” is quite unique.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eA high-altitude Moscato, full-bodied and velvety.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGRAPES\/BLEND\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e100% Moscato Bianco di Canelli.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eAfter harvesting, the ripe Moscato grapes undergo soft pressing. The product obtained is chilled to 0 °C to prevent fermentation. Each individual batch is filtered and put in a pressurised tank which retains the carbon dioxide and warms the product, which is still completely sugary, to a temperature of 15 °C. This promotes the fermentation process which is allowed to continue until an alcohol content of 5.5% vol. is reached. The product, which is now Moscato d’Asti, is chilled to a temperature of 0 °C to block fermentation. The wine is bottled at the beginning of November.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBORGO MARAGLIANO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBorgo Maragliano's 25 hectares of vineyard sit 450 metres above sea level, in the heart of Loazzolo on a natural terrace in the Langhe hills. In the spring a gentle sea breeze called the Marin crosses Loazzolo, tempering the night time temperatures, favouring the developing of the grapes' perfumes. The wines are vinified and packaged by members of the Galliano family, who maintain a high respect for tradition but at the same time employ the most modern vinification techniques, methods and equipment. 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The scent of “violet” is quite unique.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eA high-altitude Moscato, full-bodied and velvety.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGRAPES\/BLEND\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e100% Moscato Bianco di Canelli.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eAfter harvesting, the ripe Moscato grapes undergo soft pressing. The product obtained is chilled to 0 °C to prevent fermentation. Each individual batch is filtered and put in a pressurised tank which retains the carbon dioxide and warms the product, which is still completely sugary, to a temperature of 15 °C. This promotes the fermentation process which is allowed to continue until an alcohol content of 5.5% vol. is reached. The product, which is now Moscato d’Asti, is chilled to a temperature of 0 °C to block fermentation. The wine is bottled at the beginning of November.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBORGO MARAGLIANO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBorgo Maragliano's 25 hectares of vineyard sit 450 metres above sea level, in the heart of Loazzolo on a natural terrace in the Langhe hills. In the spring a gentle sea breeze called the Marin crosses Loazzolo, tempering the night time temperatures, favouring the developing of the grapes' perfumes. The wines are vinified and packaged by members of the Galliano family, who maintain a high respect for tradition but at the same time employ the most modern vinification techniques, methods and equipment. 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