{"title":"American Wine","description":"","products":[{"product_id":"freemark-abbey-sycamore-cabernet-sauvignon-2017-14-5-750ml","title":"Freemark Abbey Sycamore Cabernet Sauvignon 2017 14.5% 750ml","description":"\u003cp\u003e\u003cstrong\u003eFreemark Abbey Sycamore Cabernet Sauvignon 2017 14.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine has great depth of black fruit flavor, with a strong expression of sweet black cherry. This full bodied cabernet sauvignon has resolved tannins yet firm structure, with good acidity. Lovely long finsh.\u003c\/p\u003e\n\u003cp\u003eFreemark Abbey’s history begins in 1886 when Josephine Tychson, the first female vintner in California, built the original redwood cellar on which the estate sits. The winery is best known for crafting classically structured Cabernet Sauvignon from pedigreed sites, including the iconic Bosché and Sycamore vineyards. Freemark Abbey competed in “The Judgement of Paris” blind tasting in 1976 and was the only winery with both a red and a white wine represented.\u003c\/p\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Sauvignon\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Napa Valley, California USA\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Ted Edwards and Kirsty Melton","brand":"Freemark Abbey","offers":[{"title":"Default Title","offer_id":42260852998377,"sku":"WS-FASCS-14.5%-750ml","price":372.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/files\/Freemark_Abbey_Sycamore_Cabernet_Sauvignon_2017.jpg?v=1728339515"},{"product_id":"freemark-abbey-sycamore-cabernet-sauvignon-2017-6pack-14-5-750ml","title":"Freemark Abbey Sycamore Cabernet Sauvignon 2017 6pack 14.5% 750ml","description":"\u003cp\u003e\u003cstrong\u003eFreemark Abbey Sycamore Cabernet Sauvignon 2017 6pack 14.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine has great depth of black fruit flavor, with a strong expression of sweet black cherry. This full bodied cabernet sauvignon has resolved tannins yet firm structure, with good acidity. Lovely long finsh.\u003c\/p\u003e\n\u003cp\u003eFreemark Abbey’s history begins in 1886 when Josephine Tychson, the first female vintner in California, built the original redwood cellar on which the estate sits. The winery is best known for crafting classically structured Cabernet Sauvignon from pedigreed sites, including the iconic Bosché and Sycamore vineyards. Freemark Abbey competed in “The Judgement of Paris” blind tasting in 1976 and was the only winery with both a red and a white wine represented.\u003c\/p\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Sauvignon\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Napa Valley, California USA\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Ted Edwards and Kirsty Melton","brand":"Freemark Abbey","offers":[{"title":"Default Title","offer_id":42260869906665,"sku":"WS-FASCS-14.5%-750ml-6pack","price":2230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/products\/Untitleddesign-2021-12-23T143015.632_99886cf9-f829-4a1d-9acf-fa02ee19f321.jpg?v=1640241304"},{"product_id":"personalised-freemark-abbey-sycamore-cabernet-sauvignon-2017-14-5-750ml","title":"Personalised Freemark Abbey Sycamore Cabernet Sauvignon 14.5% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Freemark Abbey Sycamore Cabernet Sauvignon 14.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine has great depth of black fruit flavor, with a strong expression of sweet black cherry. This full bodied cabernet sauvignon has resolved tannins yet firm structure, with good acidity. Lovely long finsh.\u003c\/p\u003e\n\u003cp\u003eFreemark Abbey's history begins in 1886 when Josephine Tychson, the first female vintner in California, built the original redwood cellar on which the estate sits. The winery is best known for crafting classically structured Cabernet Sauvignon from pedigreed sites, including the iconic Bosché and Sycamore vineyards. Freemark Abbey competed in “The Judgement of Paris” blind tasting in 1976 and was the only winery with both a red and a white wine represented.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Sauvignon\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Napa Valley, California USA\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Ted Edwards and Kirsty Melton\u003c\/p\u003e","brand":"Freemark Abbey","offers":[{"title":"Default Title","offer_id":42260876132585,"sku":"1-PER-WS-FASCS-14.5%-750ml","price":412.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/files\/Freemark_Abbey_Sycamore_Cabernet_Sauvignon_2017.jpg?v=1728339515"},{"product_id":"la-crema-monterey-chardonnay-2023-13-5-750ml","title":"La Crema Monterey Chardonnay 2023 13.5% 750ml","description":"\u003cp\u003e\u003cstrong\u003eLa Crema Monterey Chardonnay 2023 13.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003cbr\u003eGrilled pineapple, citrus blossom, tangerine, and papaya.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eWhite peach, key lime, and honeydew melon are complimented by a touch of barrel spice, and a river stone minerality.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eFruit is sourced from all over the Monterey appellation. With different vineyards bringing different flavors to the mix, including notes of green apple, lemon, peach, and pineapple. Soils are predominantly free draining loams. When picked, the fruit is gently pressed, followed by settling for 24 hours then racked to barrel for fermentation.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage notes\u003c\/strong\u003e\u003cbr\u003eThe Monterey region enjoyed a cool and wet winter which replenished both soil moisture and reservoirs. The upshot of the cooler weather throughout the year was extended hangtime, ripening proceeded very slowly throughout the growing season. A high-quality harvest was quickly apparent with concentrated flavors, balanced acidity and refined phenolic development being the norm. Our Chardonnay harvest began on October 7th, some 3 weeks later than in 2022.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003cbr\u003eWine is matured in barrel for 4-5 months.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePH\u003c\/strong\u003e\u003cbr\u003e3.52\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003cbr\u003e5.8 g\/L\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Chardonnay\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sonoma Valley, California\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Craig McAlister\u003c\/p\u003e","brand":"La Crema","offers":[{"title":"Default Title","offer_id":42400564052201,"sku":"LACCHA20-M-1","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/files\/LaCremaMontereyChardonnay202013.5_750ml.jpg?v=1740097242"},{"product_id":"la-crema-monterey-chardonnay-2023-12pack-13-5-750ml","title":"La Crema Monterey Chardonnay 2023 12pack 13.5% 750ml","description":"\u003cp\u003e\u003cstrong\u003eLa Crema Monterey Chardonnay 2023 12pack 13.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003cbr\u003eGrilled pineapple, citrus blossom, tangerine, and papaya.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eWhite peach, key lime, and honeydew melon are complimented by a touch of barrel spice, and a river stone minerality.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eFruit is sourced from all over the Monterey appellation. With different vineyards bringing different flavors to the mix, including notes of green apple, lemon, peach, and pineapple. Soils are predominantly free draining loams. When picked, the fruit is gently pressed, followed by settling for 24 hours then racked to barrel for fermentation.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage notes\u003c\/strong\u003e\u003cbr\u003eThe Monterey region enjoyed a cool and wet winter which replenished both soil moisture and reservoirs. The upshot of the cooler weather throughout the year was extended hangtime, ripening proceeded very slowly throughout the growing season. A high-quality harvest was quickly apparent with concentrated flavors, balanced acidity and refined phenolic development being the norm. Our Chardonnay harvest began on October 7th, some 3 weeks later than in 2022.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003cbr\u003eWine is matured in barrel for 4-5 months.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePH\u003c\/strong\u003e\u003cbr\u003e3.52\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003cbr\u003e5.8 g\/L\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Chardonnay\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sonoma Valley, California\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Craig McAlister\u003c\/p\u003e","brand":"La Crema","offers":[{"title":"Default Title","offer_id":42400576930025,"sku":"LACCHA20-M-12","price":457.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/products\/winesource_16_6ed2a6f1-f918-4faf-9b3a-6f4d15a8819f.jpg?v=1642545042"},{"product_id":"personalised-la-crema-monterey-chardonnay-2023-13-5-750ml","title":"Personalised La Crema Monterey Chardonnay 2023 13.5% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised La Crema Monterey Chardonnay 2023 13.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003cbr\u003eGrilled pineapple, citrus blossom, tangerine, and papaya.\u003cbr\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eWhite peach, key lime, and honeydew melon are complimented by a touch of barrel spice, and a river stone minerality.\u003cbr\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eFruit is sourced from all over the Monterey appellation. With different vineyards bringing different flavors to the mix, including notes of green apple, lemon, peach, and pineapple. Soils are predominantly free draining loams. When picked, the fruit is gently pressed, followed by settling for 24 hours then racked to barrel for fermentation.\u003cbr\u003e\u003cstrong\u003eVintage notes\u003c\/strong\u003e\u003cbr\u003eThe Monterey region enjoyed a cool and wet winter which replenished both soil moisture and reservoirs. The upshot of the cooler weather throughout the year was extended hangtime, ripening proceeded very slowly throughout the growing season. A high-quality harvest was quickly apparent with concentrated flavors, balanced acidity and refined phenolic development being the norm. Our Chardonnay harvest began on October 7th, some 3 weeks later than in 2022.\u003cbr\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003cbr\u003eWine is matured in barrel for 4-5 months.\u003cbr\u003e\u003cstrong\u003ePH\u003c\/strong\u003e\u003cbr\u003e3.52\u003cbr\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003cbr\u003e5.8 g\/L\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Chardonnay\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sonoma Valley, California\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Craig McAlister\u003c\/p\u003e","brand":"La Crema","offers":[{"title":"Default Title","offer_id":42400580206825,"sku":"LACCHA20-M-PER","price":78.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/files\/LaCremaMontereyChardonnay202013.5_750ml_14395958-028d-491e-847c-c1541eeb7af2.jpg?v=1740097235"},{"product_id":"la-crema-sonoma-coast-chardonnay-2022-13-5-750ml","title":"La Crema Sonoma Coast Chardonnay 2022 13.5% 750ml","description":"\u003cp\u003e\u003cstrong\u003eLa Crema Sonoma Coast Chardonnay 2022 13.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; text-align: justify;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; text-align: justify;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; text-align: justify;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; text-align: justify;\" class=\"MsoNormal\"\u003eMeyer lemon, Asian pear and white flowers are supported on the nose by subtle hints of oak.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; text-align: justify;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; text-align: justify;\" class=\"MsoNormal\"\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; text-align: justify;\" class=\"MsoNormal\"\u003eCrisp apple, golden peach and pineapple. Heady flavors of graham cracker pie crust add a vein of richness. Fleshy, vibrant and concentrated, juicy yet balanced acidity drives a lingering finish.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; text-align: justify;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; text-align: justify;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; text-align: justify;\" class=\"MsoNormal\"\u003eFruit is gently pressed, settled for 24 hours then racked to barrel for fermentation. 15% of the lot was co-inoculated with a house strain of malolactic bacteria-these barrels are then used to top the remainder of the lot post-primary fermentation. Lees stirred monthly. Wine is aged on lees for approximately 6 months.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; text-align: justify;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; text-align: justify;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eVINTAGE NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; text-align: justify;\" class=\"MsoNormal\"\u003eSonoma County had a mixed and somewhat challenging growing season in 2022. Winter was relatively dry, the limited rainfall only partially replenished reservoirs and soil moisture. Unseasonably sunny and warm weather in February prompted early budbreak, leaving vines susceptible to early season frosts. Overall Spring and early summer were warm and relatively trouble free, the heat turned up in late August and early September and record temperatures accelerated ripening and brought a rapid and fast paced harvest. Chardonnay yields were a little depressed on the Sonoma Coast, but we are seeing great concentration and flavor in the wines as a result.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Chardonnay\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sonoma Valley, California\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Craig McAlister\u003c\/p\u003e","brand":"La Crema","offers":[{"title":"Default Title","offer_id":42408447213801,"sku":"LACCHA21-S-1","price":57.81,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/files\/La_Crema_Sonoma_Coast_Chardonnay_2022.jpg?v=1729031567"},{"product_id":"la-crema-sonoma-coast-chardonnay-2022-12pack-13-5-750ml","title":"La Crema Sonoma Coast Chardonnay 2022 12pack 13.5% 750ml","description":"\u003cp\u003e\u003cstrong\u003eLa Crema Sonoma Coast Chardonnay 2022 12pack 13.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; text-align: justify;\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; text-align: justify;\"\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; text-align: justify;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; text-align: justify;\"\u003eMeyer lemon, Asian pear and white flowers are supported on the nose by subtle hints of oak.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; text-align: justify;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; text-align: justify;\"\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; text-align: justify;\"\u003eCrisp apple, golden peach and pineapple. Heady flavors of graham cracker pie crust add a vein of richness. Fleshy, vibrant and concentrated, juicy yet balanced acidity drives a lingering finish.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; text-align: justify;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; text-align: justify;\"\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; text-align: justify;\"\u003eFruit is gently pressed, settled for 24 hours then racked to barrel for fermentation. 15% of the lot was co-inoculated with a house strain of malolactic bacteria-these barrels are then used to top the remainder of the lot post-primary fermentation. Lees stirred monthly. Wine is aged on lees for approximately 6 months.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; text-align: justify;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; text-align: justify;\"\u003e\u003cstrong\u003eVINTAGE NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; text-align: justify;\"\u003eSonoma County had a mixed and somewhat challenging growing season in 2022. Winter was relatively dry, the limited rainfall only partially replenished reservoirs and soil moisture. Unseasonably sunny and warm weather in February prompted early budbreak, leaving vines susceptible to early season frosts. Overall Spring and early summer were warm and relatively trouble free, the heat turned up in late August and early September and record temperatures accelerated ripening and brought a rapid and fast paced harvest. Chardonnay yields were a little depressed on the Sonoma Coast, but we are seeing great concentration and flavor in the wines as a result.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Chardonnay\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sonoma Valley, California\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Craig McAlister\u003c\/p\u003e","brand":"La Crema","offers":[{"title":"Default Title","offer_id":42408455962857,"sku":"LACCHA21-S-12","price":693.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/products\/winesource_31_60af2cf9-6fbd-4ebf-9896-522176c44fdd.jpg?v=1642649710"},{"product_id":"personalised-la-crema-sonoma-coast-chardonnay-2022-13-5-750ml","title":"Personalised La Crema Sonoma Coast Chardonnay 2022 13.5% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised La Crema Sonoma Coast Chardonnay 2022 13.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; text-align: justify;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; text-align: justify;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; text-align: justify;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; text-align: justify;\" class=\"MsoNormal\"\u003eMeyer lemon, Asian pear and white flowers are supported on the nose by subtle hints of oak.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; text-align: justify;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; text-align: justify;\" class=\"MsoNormal\"\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; text-align: justify;\" class=\"MsoNormal\"\u003eCrisp apple, golden peach and pineapple. Heady flavors of graham cracker pie crust add a vein of richness. Fleshy, vibrant and concentrated, juicy yet balanced acidity drives a lingering finish.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; text-align: justify;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; text-align: justify;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; text-align: justify;\" class=\"MsoNormal\"\u003eFruit is gently pressed, settled for 24 hours then racked to barrel for fermentation. 15% of the lot was co-inoculated with a house strain of malolactic bacteria-these barrels are then used to top the remainder of the lot post-primary fermentation. Lees stirred monthly. Wine is aged on lees for approximately 6 months.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; text-align: justify;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; text-align: justify;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eVINTAGE NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm; text-align: justify;\" class=\"MsoNormal\"\u003eSonoma County had a mixed and somewhat challenging growing season in 2022. Winter was relatively dry, the limited rainfall only partially replenished reservoirs and soil moisture. Unseasonably sunny and warm weather in February prompted early budbreak, leaving vines susceptible to early season frosts. Overall Spring and early summer were warm and relatively trouble free, the heat turned up in late August and early September and record temperatures accelerated ripening and brought a rapid and fast paced harvest. Chardonnay yields were a little depressed on the Sonoma Coast, but we are seeing great concentration and flavor in the wines as a result.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Chardonnay\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sonoma Valley, California\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Craig McAlister\u003c\/p\u003e","brand":"La Crema","offers":[{"title":"Default Title","offer_id":42408469889257,"sku":"LACCHA21-S-PER","price":97.81,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/files\/La_Crema_Sonoma_Coast_Chardonnay_2022.jpg?v=1729031567"},{"product_id":"la-crema-russian-river-pinot-noir-2022-14-5-750ml","title":"La Crema Russian River Pinot Noir 2022 14.5% 750ml","description":"\u003cp\u003e\u003cstrong\u003eLa Crema Russian River Pinot Noir 2022 14.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003cbr\u003eRed cherry, raspberry, and hints of rose petal.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eFlavors of boysenberry, plum, and subtle earthy elements. Followed by plush, fine-integrated tannins balanced by a juicy acidity.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eThe fruit is sourced from several vineyards throughout the Russian River Valley. Notable vineyards in this wine include Saralee’s, Bellflower, and Barbieri. Clones include 777, 115, 667, with soil predominantly free draining and low vigor.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage notes\u003c\/strong\u003e\u003cbr\u003eThe Russian River Valley experienced a challenging 2022 growing season. An unseasonably sunny and warm February, prompted early budbreak, leaving vines susceptible to early season frost. Overall Spring and early Summer were trouble free, bringing the heat in late August, accelerating ripening, and bringing on a fast-paced harvest. Yields were lower than average in the Valley, but the fruit has great concentration and flavor in the wines as a result. Our Pinot Noir harvest began on August 26th.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePH\u003c\/strong\u003e\u003cbr\u003e3.54\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003cbr\u003e5.3 g\/L\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cspan\u003ePinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sonoma Valley, California\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Craig McAlister\u003c\/p\u003e","brand":"La Crema","offers":[{"title":"Default Title","offer_id":42409279783145,"sku":"LACPNO19-R-1","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/files\/LaCremaRussianRiverPinotNoir202214.5_750ml.jpg?v=1740104453"},{"product_id":"la-crema-russian-river-pinot-noir-2022-6pack-14-5-750ml","title":"La Crema Russian River Pinot Noir 2022 6pack 14.5% 750ml","description":"\u003cp\u003e\u003cstrong\u003eLa Crema Russian River Pinot Noir 2022 6pack  14.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003cbr\u003eRed cherry, raspberry, and hints of rose petal.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eFlavors of boysenberry, plum, and subtle earthy elements. Followed by plush, fine-integrated tannins balanced by a juicy acidity.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eThe fruit is sourced from several vineyards throughout the Russian River Valley. Notable vineyards in this wine include Saralee’s, Bellflower, and Barbieri. Clones include 777, 115, 667, with soil predominantly free draining and low vigor.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage notes\u003c\/strong\u003e\u003cbr\u003eThe Russian River Valley experienced a challenging 2022 growing season. An unseasonably sunny and warm February, prompted early budbreak, leaving vines susceptible to early season frost. Overall Spring and early Summer were trouble free, bringing the heat in late August, accelerating ripening, and bringing on a fast-paced harvest. Yields were lower than average in the Valley, but the fruit has great concentration and flavor in the wines as a result. Our Pinot Noir harvest began on August 26th.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePH\u003c\/strong\u003e\u003cbr\u003e3.54\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003cbr\u003e5.3 g\/L\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cspan\u003ePinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sonoma Valley, California\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Craig McAlister\u003c\/p\u003e","brand":"La Crema","offers":[{"title":"Default Title","offer_id":42409286762729,"sku":"WS-LCRRPN-13.5%-750ML-6pack","price":570.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/products\/winesource_34_8aad3503-87da-4c85-b7f6-26f842d186cc.jpg?v=1642658803"},{"product_id":"personalised-la-crema-russian-river-pinot-noir-2022-14-5-750ml","title":"Personalised La Crema Russian River Pinot Noir 2022 14.5% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised La Crema Russian River Pinot Noir 2022 14.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003cbr\u003eRed cherry, raspberry, and hints of rose petal.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eFlavors of boysenberry, plum, and subtle earthy elements. Followed by plush, fine-integrated tannins balanced by a juicy acidity.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eThe fruit is sourced from several vineyards throughout the Russian River Valley. Notable vineyards in this wine include Saralee’s, Bellflower, and Barbieri. Clones include 777, 115, 667, with soil predominantly free draining and low vigor.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVintage notes\u003c\/strong\u003e\u003cbr\u003eThe Russian River Valley experienced a challenging 2022 growing season. An unseasonably sunny and warm February, prompted early budbreak, leaving vines susceptible to early season frost. Overall Spring and early Summer were trouble free, bringing the heat in late August, accelerating ripening, and bringing on a fast-paced harvest. Yields were lower than average in the Valley, but the fruit has great concentration and flavor in the wines as a result. Our Pinot Noir harvest began on August 26th.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePH\u003c\/strong\u003e\u003cbr\u003e3.54\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003cbr\u003e5.3 g\/L\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cspan\u003ePinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sonoma Valley, California\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Craig McAlister\u003c\/p\u003e","brand":"La Crema","offers":[{"title":"Default Title","offer_id":42409303212265,"sku":"LACPNO19-R-PER","price":135.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/files\/LaCremaRussianRiverPinotNoir202214.5_750ml_621dde44-889f-4b1a-abcb-28140123f1ed.jpg?v=1740104447"},{"product_id":"la-crema-russian-river-pinot-noir-2021-14-5-750ml","title":"La Crema Russian River Pinot Noir 2021 14.5% 750ML","description":"\u003cp\u003e\u003cstrong\u003eLa Crema Russian River Pinot Noir 2021 14.5% 750ML\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOver 30 years of experience working with chardonnay and pinot noir have established La Crema as a winery of consistent quality. La Crema produces wines from top cool-climate appellations to include; Russian River Valley, Sonoma Coast, Monterey and most recently Willamette. The unifying factors of all these sites are their cool, windy climates and marine-based soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e\u003cbr\u003eAromas of blackberry, raspberry, and spice cake.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003eFlavours of fresh cherry, boysenberry and pomegranate. The 2021 vintage presents layers of flavour and a generous mouthfeel.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eREGION NOTES\u003c\/strong\u003e\u003cbr\u003eThe home of La Crema and the heart of Sonoma County Wine Country, the Russian River Valley AVA is one of the world’s premier wine-growing regions. One unique element of the area is the Pacific Ocean’s maritime influence which moderates the warms days of the growing season allowing grapes to ripen and develop slowly. The unique weather patterns combined with a diversity of well-draining soils make the appellation well suited to produce cool-climate Pinot Noir.\u003c\/p\u003e","brand":"La Crema","offers":[{"title":"Default Title","offer_id":44290375516393,"sku":"LACPNO21-R-1","price":91.88,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/files\/LaCremaRussianRiverPinotNoir2021_35fee65c-239c-45d0-9d8c-9f53cbf6754c.jpg?v=1733263841"},{"product_id":"la-crema-russian-river-pinot-noir-2021-6pack-14-5-750ml","title":"La Crema Russian River Pinot Noir 2021 6Pack 14.5% 750ML","description":"\u003cp\u003e\u003cstrong\u003eLa Crema Russian River Pinot Noir 2021 6Pack 14.5% 750ML\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOver 30 years of experience working with chardonnay and pinot noir have established La Crema as a winery of consistent quality. La Crema produces wines from top cool-climate appellations to include; Russian River Valley, Sonoma Coast, Monterey and most recently Willamette. The unifying factors of all these sites are their cool, windy climates and marine-based soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e\u003cbr\u003eAromas of blackberry, raspberry, and spice cake.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003eFlavours of fresh cherry, boysenberry and pomegranate. The 2021 vintage presents layers of flavour and a generous mouthfeel.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eREGION NOTES \u003c\/strong\u003e\u003cbr\u003eThe home of La Crema and the heart of Sonoma County Wine Country, the Russian River Valley AVA is one of the world’s premier wine-growing regions. One unique element of the area is the Pacific Ocean’s maritime influence which moderates the warms days of the growing season allowing grapes to ripen and develop slowly. 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La Crema produces wines from top cool-climate appellations to include; Russian River Valley, Sonoma Coast, Monterey and most recently Willamette. The unifying factors of all these sites are their cool, windy climates and marine-based soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e\u003cbr\u003eAromas of blackberry, raspberry, and spice cake.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003eFlavours of fresh cherry, boysenberry and pomegranate. The 2021 vintage presents layers of flavour and a generous mouthfeel.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eREGION NOTES\u003c\/strong\u003e\u003cbr\u003eThe home of La Crema and the heart of Sonoma County Wine Country, the Russian River Valley AVA is one of the world’s premier wine-growing regions. One unique element of the area is the Pacific Ocean’s maritime influence which moderates the warms days of the growing season allowing grapes to ripen and develop slowly. 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Veeder Cabernet Sauvignon 2019 14.5% 750ML\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRegion notes\u003c\/strong\u003e\u003cbr\u003eHigh-elevation winegrowing requires a painstaking, labor intensive approach. Thin, rocky soils and steep slopes make water retention a challenge and erosion a threat, but the vines benefit from the struggle and produce concentrated flavors. The high altitude keeps midday temperatures cooler than those in the valley below, while the position above the fog line gives grapes longer daily exposure to sunlight. This regularly extends the growing season into November, and the increased hang-time results in peak ripeness and full varietal complexity.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVintage notes\u003c\/strong\u003e\u003cbr\u003eThe 2019 vintage brought upon a very wet winter, frequent foggy spring mornings, and a mild summer with just a handful of brief heat spikes. Temperate fall weather allowed for extended hang time, and our last fruit came off the vines in late October.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003cbr\u003eA benchmark vintage, the 2019 Cabernet shows notes of black cherry, blueberry, and Asian spice.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003cbr\u003e21 months in French oak (80% new).\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eWe hand-harvested grapes during cool morning hours as the fog blanketed the valley below. The wine was fermented in stainless steel and then underwent native malolactic fermentation in barrels to round acidity and softly integrate the vanillin character of French oak (80% new). After barrel aging for 21 months, the wine was bottled without fining or filtration.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eOn the palate, the wine has a profound density of fruit that is structured by fine tannins while the perfectly balanced acidity elongates a long savory finish.\u003cbr\u003eGrape variety\u003cbr\u003e89% Cabernet Sauvignon, 4.5% Merlot, 3% Cabernet Franc, 2% Malbec, 1.5% Petit Verdot.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePH\u003c\/strong\u003e\u003cbr\u003e3.72\u003cbr\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003cbr\u003e0.65g\/100ml\u003cbr\u003e\u003c\/p\u003e","brand":"Mt. Brave","offers":[{"title":"Default Title","offer_id":44383401672937,"sku":"MTBCSV19-1","price":299.01,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/files\/Mt._Brave_Mt._Veeder_Cabernet_Sauvignon_2019.jpg?v=1733436470"},{"product_id":"mt-brave-mt-veeder-cabernet-sauvignon-2019-6pack-14-5-750ml","title":"Mt. Brave Mt. Veeder Cabernet Sauvignon 2019 6pack 14.5% 750ML","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMt. Brave Mt. Veeder Cabernet Sauvignon 2019 6pack 14.5% 750ML\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRegion notes\u003c\/strong\u003e\u003cbr\u003eHigh-elevation winegrowing requires a painstaking, labor intensive approach. Thin, rocky soils and steep slopes make water retention a challenge and erosion a threat, but the vines benefit from the struggle and produce concentrated flavors. The high altitude keeps midday temperatures cooler than those in the valley below, while the position above the fog line gives grapes longer daily exposure to sunlight. This regularly extends the growing season into November, and the increased hang-time results in peak ripeness and full varietal complexity.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVintage notes\u003c\/strong\u003e\u003cbr\u003eThe 2019 vintage brought upon a very wet winter, frequent foggy spring mornings, and a mild summer with just a handful of brief heat spikes. Temperate fall weather allowed for extended hang time, and our last fruit came off the vines in late October.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003cbr\u003eA benchmark vintage, the 2019 Cabernet shows notes of black cherry, blueberry, and Asian spice.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003cbr\u003e21 months in French oak (80% new).\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eWe hand-harvested grapes during cool morning hours as the fog blanketed the valley below. The wine was fermented in stainless steel and then underwent native malolactic fermentation in barrels to round acidity and softly integrate the vanillin character of French oak (80% new). After barrel aging for 21 months, the wine was bottled without fining or filtration.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eOn the palate, the wine has a profound density of fruit that is structured by fine tannins while the perfectly balanced acidity elongates a long savory finish.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003cbr\u003e89% Cabernet Sauvignon, 4.5% Merlot, 3% Cabernet Franc, 2% Malbec, 1.5% Petit Verdot.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePH\u003c\/strong\u003e\u003cbr\u003e3.72\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003cbr\u003e0.65g\/100ml\u003cbr\u003e\u003c\/p\u003e","brand":"Mt. Brave","offers":[{"title":"Default Title","offer_id":44383404654825,"sku":"MTBCSV19-6","price":1794.07,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/products\/Mt.BraveMt.VeederCabernetSauvignon2019_0565b9a2-17af-4534-91ab-f98119687ed5.jpg?v=1676653400"},{"product_id":"personalised-mt-brave-mt-veeder-cabernet-sauvignon-2019-14-5-750ml","title":"Personalised Mt. Brave Mt. Veeder Cabernet Sauvignon 2019 14.5% 750ML","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003ePersonalised Mt. Brave Mt. Veeder Cabernet Sauvignon 2019 14.5% 750ML\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion notes\u003c\/strong\u003e\u003cbr\u003eHigh-elevation winegrowing requires a painstaking, labor intensive approach. Thin, rocky soils and steep slopes make water retention a challenge and erosion a threat, but the vines benefit from the struggle and produce concentrated flavors. The high altitude keeps midday temperatures cooler than those in the valley below, while the position above the fog line gives grapes longer daily exposure to sunlight. This regularly extends the growing season into November, and the increased hang-time results in peak ripeness and full varietal complexity.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage notes\u003c\/strong\u003e\u003cbr\u003eThe 2019 vintage brought upon a very wet winter, frequent foggy spring mornings, and a mild summer with just a handful of brief heat spikes. Temperate fall weather allowed for extended hang time, and our last fruit came off the vines in late October.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003cbr\u003eA benchmark vintage, the 2019 Cabernet shows notes of black cherry, blueberry, and Asian spice.\u003cbr\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003cbr\u003e21 months in French oak (80% new).\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eWe hand-harvested grapes during cool morning hours as the fog blanketed the valley below. The wine was fermented in stainless steel and then underwent native malolactic fermentation in barrels to round acidity and softly integrate the vanillin character of French oak (80% new). After barrel aging for 21 months, the wine was bottled without fining or filtration.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eOn the palate, the wine has a profound density of fruit that is structured by fine tannins while the perfectly balanced acidity elongates a long savory finish.\u003cbr\u003eGrape variety\u003cbr\u003e89% Cabernet Sauvignon, 4.5% Merlot, 3% Cabernet Franc, 2% Malbec, 1.5% Petit Verdot.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePH\u003c\/strong\u003e\u003cbr\u003e3.72\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003cbr\u003e0.65g\/100ml\u003cbr\u003e\u003c\/p\u003e","brand":"Mt. Brave","offers":[{"title":"Default Title","offer_id":44383409537257,"sku":"MTBCSV19-PER","price":349.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/files\/Mt._Brave_Mt._Veeder_Cabernet_Sauvignon_2019.jpg?v=1733436470"},{"product_id":"la-crema-russian-river-chardonnay-2023-750ml","title":"La Crema Russian River Chardonnay 2023 750ML","description":"\u003cp\u003e\u003cstrong\u003eLa Crema Russian River Chardonnay 2023 750ML\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOUNTRY\u003c\/strong\u003e: United States\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Russian River\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: Chardonnay\u003cbr\u003e\u003cstrong\u003eVINTAGE\u003c\/strong\u003e: 2023\u003cbr\u003e\u003cstrong\u003eCLOSURE\u003c\/strong\u003e: Cork\u003cbr\u003e\u003cstrong\u003eVOLUME\u003c\/strong\u003e: 750\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cb\u003eTASTING NOTES\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eBaked apple, lemon zest, and nectarine are supported by subtle hints of toasted hazelnut and oak.\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!-- [if !supportLineBreakNewLine]--\u003e\u003cbr style=\"mso-special-character: line-break;\"\u003e\u003c!--[endif]--\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cb\u003ePALATE\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003ePear, lemon bar, pineapple and vanilla custard. Vibrant and concentrated, juicy yet balanced acidity drives a lingering finish.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLA CREMA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOver 30 years of experience working with chardonnay and pinot noir have established La Crema as a winery of consistent quality. La Crema produces wines from top cool-climate appellations to include; Russian River Valley, Sonoma Coast, Monterey and most recently Willamette. The unifying factors of all these sites are their cool, windy climates and marine-based soils.\u003cbr\u003e\u003cbr\u003eLa Crema's vineyards are all harvested by hand in the cooler morning hours. The winemaking techniques are primarily traditional with modern enhancements to ensure that the wines are true to both the variety and the terroir. Chardonnays are whole-cluster pressed and fermented and aged in French oak on the lees with bi-monthly battonage to add texture and complexity. The Pinot Noirs are cold soaked for five to eight days before fermentation in small, open-top fermenters and aged in a combination of new and used French oak barrels. As with the Chardonnay, La Crema's Pinot Noirs are pure, accurate and reflective of their origin.\u003cbr\u003e\u003cbr\u003eOutstanding vineyard sources, limited yields and artisanal wine making produce wines that receive high acclaim.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e:: Sonoma Valley, California\u003cbr\u003e\u003cstrong\u003eWINEMAKER\u003c\/strong\u003e: Craig McAlister \u0026amp; Jen Walsh\u003c\/p\u003e","brand":"La Crema","offers":[{"title":"Default Title","offer_id":45416550039785,"sku":"LACCHA21-R-1","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/files\/LaCremaRussianRiverChardonnay2023.jpg?v=1751959236"},{"product_id":"la-crema-russian-river-chardonnay-2023-6pack-750ml","title":"La Crema Russian River Chardonnay 2023 6Pack 750ML","description":"\u003cp\u003e\u003cstrong\u003eLa Crema Russian River Chardonnay 2023 6Pack 750ML\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOUNTRY\u003c\/strong\u003e: United States\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Russian River\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: Chardonnay\u003cbr\u003e\u003cstrong\u003eVINTAGE\u003c\/strong\u003e: 2023\u003cbr\u003e\u003cstrong\u003eCLOSURE\u003c\/strong\u003e: Cork\u003cbr\u003e\u003cstrong\u003eVOLUME\u003c\/strong\u003e: 750\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBaked apple, lemon zest, and nectarine are supported by subtle hints of toasted hazelnut and oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003ePear, lemon bar, pineapple and vanilla custard. Vibrant and concentrated, juicy yet balanced acidity drives a lingering finish.\u003cbr\u003e\u003c\/p\u003e","brand":"La Crema","offers":[{"title":"Default Title","offer_id":45416551219433,"sku":"LACCHA21-R-6","price":450.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/files\/LaCremaRussianRiverChardonnay2023_468f3d7f-1e1f-4e95-bf97-4a16a82f7666.jpg?v=1751959242"},{"product_id":"personalised-la-crema-russian-river-chardonnay-2023-750ml","title":"Personalised La Crema Russian River Chardonnay 2023 750ML","description":"\u003cp\u003e\u003cstrong\u003ePersonalised La Crema Russian River Chardonnay 2023 750ML\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOUNTRY\u003c\/strong\u003e: United States\u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Russian River\u003cbr\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e: Chardonnay\u003cbr\u003e\u003cstrong\u003eVINTAGE\u003c\/strong\u003e: 2023\u003cbr\u003e\u003cstrong\u003eCLOSURE\u003c\/strong\u003e: Cork\u003cbr\u003e\u003cstrong\u003eVOLUME\u003c\/strong\u003e: 750\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBaked apple, lemon zest, and nectarine are supported by subtle hints of toasted hazelnut and oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003cbr\u003ePear, lemon bar, pineapple and vanilla custard. Vibrant and concentrated, juicy yet balanced acidity drives a lingering finish.\u003c\/p\u003e","brand":"La Crema","offers":[{"title":"Default Title","offer_id":45416565670121,"sku":"LACCHA21-R-PER","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/files\/LaCremaRussianRiverChardonnay2023_d199849c-24cf-4ed7-adff-b8f24eca6a1f.jpg?v=1751959248"},{"product_id":"mt-brave-cabernet-sauvignon-2016-14-5-750ml","title":"Mt. Brave Cabernet Sauvignon 2016 14.5% 750ml","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003eMt. Brave Cabernet Sauvignon 2016 14.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eSeamless with black and blue fruits, great floral notes, structural silky tannins working in harmony for a long, balanced finish.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eWe hand-harvested grapes during cool morning hours, at an average Brix of 26.5¬∞. The wine was fermented in stainless steel and then underwent native malolactic fermentation in barrels to round acidity and softly integrate the vanillin character of French oak (87% new).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003eVINTAGE NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eFor the 2016 harvest, we had an almost perfect spring, the growing conditions during the summer had minor extremes and the ripening period was almost as ideal. September had a brief late heat spike and a touch of rain fell in October, rounding out a great season. The Cabernet Sauvignon harvested from this vintage is a fantastic example of a Bordeaux style blend hitting all the right notes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003eMATURATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e20 months\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003eREGION NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eHigh-elevation winegrowing requires a painstaking, labor intensive approach. Thin, rocky soils and steep slopes make water retention a challenge and erosion a threat, but the vines benefit from the struggle and produce concentrated flavours. The high altitude keeps midday temperatures cooler than those in the valley below, while the position above the fog line gives grapes longer daily exposure to sunlight. This regularly extends the growing season into November, and the increased hang-time results in peak ripeness and full varietal complexity.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003eGRAPE VARIETY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e86% Cabernet Sauvignon, 6% Cabernet Franc, 4% Merlot, 2% Malbec, 2% Petit Verdot\u003c\/p\u003e","brand":"Mt. Brave","offers":[{"title":"Default Title","offer_id":47790071152873,"sku":"MTBCSV16-1","price":422.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/files\/Mt.BraveCabernetSauvignon2016.jpg?v=1729034201"},{"product_id":"mt-brave-cabernet-sauvignon-2016-14-5-750ml-copy","title":"Mt. Brave Cabernet Sauvignon 2016 6pack 14.5% 750ml","description":"\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eMt. Brave Cabernet Sauvignon 2016 6pack 14.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003eSeamless with black and blue fruits, great floral notes, structural silky tannins working in harmony for a long, balanced finish.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003eWe hand-harvested grapes during cool morning hours, at an average Brix of 26.5¬∞. The wine was fermented in stainless steel and then underwent native malolactic fermentation in barrels to round acidity and softly integrate the vanillin character of French oak (87% new).\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eVINTAGE NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003eFor the 2016 harvest, we had an almost perfect spring, the growing conditions during the summer had minor extremes and the ripening period was almost as ideal. September had a brief late heat spike and a touch of rain fell in October, rounding out a great season. The Cabernet Sauvignon harvested from this vintage is a fantastic example of a Bordeaux style blend hitting all the right notes.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eMATURATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e20 months\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eREGION NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003eHigh-elevation winegrowing requires a painstaking, labor intensive approach. Thin, rocky soils and steep slopes make water retention a challenge and erosion a threat, but the vines benefit from the struggle and produce concentrated flavours. The high altitude keeps midday temperatures cooler than those in the valley below, while the position above the fog line gives grapes longer daily exposure to sunlight. This regularly extends the growing season into November, and the increased hang-time results in peak ripeness and full varietal complexity.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eGRAPE VARIETY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e86% Cabernet Sauvignon, 6% Cabernet Franc, 4% Merlot, 2% Malbec, 2% Petit Verdot\u003c\/p\u003e","brand":"Mt. Brave","offers":[{"title":"Default Title","offer_id":47790071218409,"sku":"MTBCSV16-6","price":2534.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/files\/Mt.BraveCabernetSauvignon2016.jpg?v=1729034201"},{"product_id":"personalised-mt-brave-cabernet-sauvignon-2016-14-5-750ml","title":"Personalised Mt. Brave Cabernet Sauvignon 2016 14.5% 750ml","description":"\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\" data-mce-style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003e\u003cspan\u003ePersonalised \u003c\/span\u003eMt. Brave Cabernet Sauvignon 2016 14.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\" data-mce-style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\" data-mce-style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\" data-mce-style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\" data-mce-style=\"margin-bottom: 0cm;\"\u003eSeamless with black and blue fruits, great floral notes, structural silky tannins working in harmony for a long, balanced finish.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\" data-mce-style=\"margin-bottom: 0cm;\"\u003e\u003cspan style=\"mso-spacerun: yes;\" data-mce-style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\" data-mce-style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\" data-mce-style=\"margin-bottom: 0cm;\"\u003eWe hand-harvested grapes during cool morning hours, at an average Brix of 26.5¬∞. The wine was fermented in stainless steel and then underwent native malolactic fermentation in barrels to round acidity and softly integrate the vanillin character of French oak (87% new).\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\" data-mce-style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\" data-mce-style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003eVINTAGE NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\" data-mce-style=\"margin-bottom: 0cm;\"\u003eFor the 2016 harvest, we had an almost perfect spring, the growing conditions during the summer had minor extremes and the ripening period was almost as ideal. September had a brief late heat spike and a touch of rain fell in October, rounding out a great season. The Cabernet Sauvignon harvested from this vintage is a fantastic example of a Bordeaux style blend hitting all the right notes.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\" data-mce-style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\" data-mce-style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003eMATURATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\" data-mce-style=\"margin-bottom: 0cm;\"\u003e20 months\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\" data-mce-style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\" data-mce-style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003eREGION NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\" data-mce-style=\"margin-bottom: 0cm;\"\u003eHigh-elevation winegrowing requires a painstaking, labor intensive approach. Thin, rocky soils and steep slopes make water retention a challenge and erosion a threat, but the vines benefit from the struggle and produce concentrated flavours. The high altitude keeps midday temperatures cooler than those in the valley below, while the position above the fog line gives grapes longer daily exposure to sunlight. This regularly extends the growing season into November, and the increased hang-time results in peak ripeness and full varietal complexity.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\" data-mce-style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\" data-mce-style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003eGRAPE VARIETY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\" data-mce-style=\"margin-bottom: 0cm;\"\u003e86% Cabernet Sauvignon, 6% Cabernet Franc, 4% Merlot, 2% Malbec, 2% Petit Verdot\u003c\/p\u003e","brand":"Mt. Brave","offers":[{"title":"Default Title","offer_id":47790071677161,"sku":"MTBCSV16-PER","price":462.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/files\/Mt.BraveCabernetSauvignon2016.jpg?v=1729034201"},{"product_id":"freemark-abbey-sycamore-cabernet-sauvignon-2016-14-5-750ml","title":"Freemark Abbey Sycamore Cabernet Sauvignon 2016 14.5% 750ml","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003eFreemark Abbey Sycamore Cabernet Sauvignon 2016 14.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003eVINTAGE NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eThe winter continued a dry weather pattern and bud break was early. The growing season was moderate, near ideal, and on an early pace. Most varieties were harvested in September with a final wrap up on October 10th, getting it all in before any rains developed.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003eAPPEARANCE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eDark ruby in color.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eThe fruit in the aroma is black cherry, blueberry and red raspberry. The bright fruit is complimented with dark chocolate, black pepper, forest floor, aromatic cedar and leather notes. The oak spice is fairly integrated, adding to the overall complexity.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eThe texture on the palate has a smooth entry, with dark cherry flavor. The tannins are well resolved, yet promise the ability for long aging. The fruit acidity provides a very pleasant lengthy finish.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eAfter a 5 day cold soak, the wine was fermented in stainless steel fermenters at 75¬∞- 86¬∞ for 10 - 28 days skin contact.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cstrong\u003eGRAPE VARIETY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e89.8% Cabernet Sauvignon 10.2% Merlot\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cb\u003eCountry: \u003c\/b\u003eUnited States\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cb\u003eRegion: \u003c\/b\u003eNapa Valley\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cb\u003eVintage: \u003c\/b\u003e2016\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cb\u003eVariety: \u003c\/b\u003eCabernet Sauvignon\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cb\u003ealcohol volume: \u003c\/b\u003e14.5\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cb\u003eclosure: \u003c\/b\u003eCork\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cb\u003evolume: \u003c\/b\u003e750\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cb\u003ewine style: \u003c\/b\u003eRed (Full Bodied)\u003c\/p\u003e","brand":"Freemark Abbey","offers":[{"title":"Default Title","offer_id":47796415332585,"sku":"FRACSV16-S-1","price":676.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/files\/FreemarkAbbeySycamoreCabernetSauvignon2016.jpg?v=1728168274"},{"product_id":"freemark-abbey-sycamore-cabernet-sauvignon-2016-6pack-14-5-750ml","title":"Freemark Abbey Sycamore Cabernet Sauvignon 2016 6pack 14.5% 750ml","description":"\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eFreemark Abbey Sycamore Cabernet Sauvignon 2016 6pack 14.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eVINTAGE NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003eThe winter continued a dry weather pattern and bud break was early. The growing season was moderate, near ideal, and on an early pace. Most varieties were harvested in September with a final wrap up on October 10th, getting it all in before any rains developed.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eAPPEARANCE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003eDark ruby in color.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003eThe fruit in the aroma is black cherry, blueberry and red raspberry. The bright fruit is complimented with dark chocolate, black pepper, forest floor, aromatic cedar and leather notes. The oak spice is fairly integrated, adding to the overall complexity.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003eThe texture on the palate has a smooth entry, with dark cherry flavor. The tannins are well resolved, yet promise the ability for long aging. The fruit acidity provides a very pleasant lengthy finish.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003eAfter a 5 day cold soak, the wine was fermented in stainless steel fermenters at 75¬∞- 86¬∞ for 10 - 28 days skin contact.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eGRAPE VARIETY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e89.8% Cabernet Sauvignon 10.2% Merlot\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cb\u003eCountry: \u003c\/b\u003eUnited States\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cb\u003eRegion: \u003c\/b\u003eNapa Valley\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cb\u003eVintage: \u003c\/b\u003e2016\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cb\u003eVariety: \u003c\/b\u003eCabernet Sauvignon\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cb\u003ealcohol volume: \u003c\/b\u003e14.5\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cb\u003eclosure: \u003c\/b\u003eCork\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cb\u003evolume: \u003c\/b\u003e750\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cb\u003ewine style: \u003c\/b\u003eRed (Full Bodied)\u003c\/p\u003e","brand":"Freemark Abbey","offers":[{"title":"Default Title","offer_id":47796415561961,"sku":"FRACSV16-S-6","price":4054.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/files\/FreemarkAbbeySycamoreCabernetSauvignon2016.jpg?v=1728168274"},{"product_id":"personalised-freemark-abbey-sycamore-cabernet-sauvignon-2016-14-5-750ml","title":"Personalised Freemark Abbey Sycamore Cabernet Sauvignon 2016 14.5% 750ml","description":"\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan\u003ePersonalised \u003c\/span\u003eFreemark Abbey Sycamore Cabernet Sauvignon 2016 14.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eVINTAGE NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003eThe winter continued a dry weather pattern and bud break was early. The growing season was moderate, near ideal, and on an early pace. Most varieties were harvested in September with a final wrap up on October 10th, getting it all in before any rains developed.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eAPPEARANCE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003eDark ruby in color.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eAROMA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003eThe fruit in the aroma is black cherry, blueberry and red raspberry. The bright fruit is complimented with dark chocolate, black pepper, forest floor, aromatic cedar and leather notes. The oak spice is fairly integrated, adding to the overall complexity.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cstrong\u003ePALATE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003eThe texture on the palate has a smooth entry, with dark cherry flavor. The tannins are well resolved, yet promise the ability for long aging. The fruit acidity provides a very pleasant lengthy finish.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003eAfter a 5 day cold soak, the wine was fermented in stainless steel fermenters at 75¬∞- 86¬∞ for 10 - 28 days skin contact.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eGRAPE VARIETY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e89.8% Cabernet Sauvignon 10.2% Merlot\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cb\u003eCountry: \u003c\/b\u003eUnited States\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cb\u003eRegion: \u003c\/b\u003eNapa Valley\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cb\u003eVintage: \u003c\/b\u003e2016\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cb\u003eVariety: \u003c\/b\u003eCabernet Sauvignon\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cb\u003ealcohol volume: \u003c\/b\u003e14.5\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cb\u003eclosure: \u003c\/b\u003eCork\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cb\u003evolume: \u003c\/b\u003e750\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0cm;\" class=\"MsoNormal\"\u003e\u003cb\u003ewine style: \u003c\/b\u003eRed (Full Bodied)\u003c\/p\u003e","brand":"Freemark Abbey","offers":[{"title":"Default Title","offer_id":47796429553897,"sku":"FRACSV16-S-PER","price":716.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/files\/FreemarkAbbeySycamoreCabernetSauvignon2016.jpg?v=1728168274"},{"product_id":"freemark-abbey-sycamore-cabernet-sauvignon-2018-14-5-750ml","title":"Freemark Abbey Sycamore Cabernet Sauvignon 2018 14.5% 750ml","description":"\u003cp\u003e\u003cstrong\u003eFreemark Abbey Sycamore Cabernet Sauvignon 2018 14.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine has great depth of black fruit flavor, with a strong expression of sweet black cherry. This full bodied cabernet sauvignon has resolved tannins yet firm structure, with good acidity. Lovely long finsh.\u003c\/p\u003e\n\u003cp\u003eFreemark Abbey’s history begins in 1886 when Josephine Tychson, the first female vintner in California, built the original redwood cellar on which the estate sits. The winery is best known for crafting classically structured Cabernet Sauvignon from pedigreed sites, including the iconic Bosché and Sycamore vineyards. Freemark Abbey competed in “The Judgement of Paris” blind tasting in 1976 and was the only winery with both a red and a white wine represented.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Sauvignon\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Napa Valley, California USA\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Ted Edwards and Kirsty Melton\u003c\/p\u003e","brand":"Freemark Abbey","offers":[{"title":"Default Title","offer_id":47883945017577,"sku":"FRACSV18-S-1","price":412.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/files\/Freemark_Abbey_Sycamore_Cabernet_Sauvignon_2017.jpg?v=1728339515"},{"product_id":"freemark-abbey-sycamore-cabernet-sauvignon-2018-6pack-14-5-750ml","title":"Freemark Abbey Sycamore Cabernet Sauvignon 2018 6pack 14.5% 750ml","description":"\u003cp\u003e\u003cstrong\u003eFreemark Abbey Sycamore Cabernet Sauvignon 2018 6pack 14.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine has great depth of black fruit flavor, with a strong expression of sweet black cherry. This full bodied cabernet sauvignon has resolved tannins yet firm structure, with good acidity. Lovely long finsh.\u003c\/p\u003e\n\u003cp\u003eFreemark Abbey’s history begins in 1886 when Josephine Tychson, the first female vintner in California, built the original redwood cellar on which the estate sits. The winery is best known for crafting classically structured Cabernet Sauvignon from pedigreed sites, including the iconic Bosché and Sycamore vineyards. Freemark Abbey competed in “The Judgement of Paris” blind tasting in 1976 and was the only winery with both a red and a white wine represented.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Sauvignon\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Napa Valley, California USA\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Ted Edwards and Kirsty Melton\u003c\/p\u003e","brand":"Freemark Abbey","offers":[{"title":"Default Title","offer_id":47883945148649,"sku":"FRACSV18-S-6","price":2469.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/files\/Freemark_Abbey_Sycamore_Cabernet_Sauvignon_2017.jpg?v=1728339515"},{"product_id":"personalised-freemark-abbey-sycamore-cabernet-sauvignon-2018-14-5-750ml","title":"Personalised Freemark Abbey Sycamore Cabernet Sauvignon 2018 14.5% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised Freemark Abbey Sycamore Cabernet Sauvignon 2018 14.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine has great depth of black fruit flavor, with a strong expression of sweet black cherry. This full bodied cabernet sauvignon has resolved tannins yet firm structure, with good acidity. Lovely long finsh.\u003c\/p\u003e\n\u003cp\u003eFreemark Abbey’s history begins in 1886 when Josephine Tychson, the first female vintner in California, built the original redwood cellar on which the estate sits. The winery is best known for crafting classically structured Cabernet Sauvignon from pedigreed sites, including the iconic Bosché and Sycamore vineyards. Freemark Abbey competed in “The Judgement of Paris” blind tasting in 1976 and was the only winery with both a red and a white wine represented.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Cabernet Sauvignon\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Napa Valley, California USA\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Ted Edwards and Kirsty Melton\u003c\/p\u003e","brand":"Freemark Abbey","offers":[{"title":"Default Title","offer_id":47883945246953,"sku":"FRACSV18-S-PER","price":452.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/files\/Freemark_Abbey_Sycamore_Cabernet_Sauvignon_2017.jpg?v=1728339515"},{"product_id":"la-crema-sealift-pinot-noir-2022-14-5-750ml","title":"La Crema Sealift Pinot Noir 2022 14.5% 750ml","description":"\u003cp\u003e\u003cstrong\u003eLa Crema Sealift Pinot Noir 2022 14.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eThe grapes were handpicked in the cool of the morning before being gently sorted and destemmed to preserve whole berry clusters. Once in the tanks, the grapes were cold soaked for three to five days before being inoculated with selected yeast. The grapes spent close to 14 days on skins developing deep color and velvety texture. Afterward, free-run wine was put to barrel in 100% French oak for aging before final bottling.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eFlavours of blackcurrant, plum and anise. On the palate, firm tannins are balanced by a core of fresh acidity.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003cbr\u003eBlackberry, orange zest and cocoa powder.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003cbr\u003e9 months.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage notes\u003c\/strong\u003e\u003cbr\u003eThe start of the 2018 growing season in the Sonoma Coast was temperate and dry. The Spring was cool until a heatwave during Easter weekend, which triggered budbreak throughout much of the region. Ideal growing conditions during flowering led to above-average fruit set with large berries and clusters on the vine. In June and July, cycles of warm temperatures accelerated maturation until mid-August when the weather cooled. 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Vineyard crews still occasionally find ancient sea shells in the soil, giving the vineyard its name - Sealift.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003cbr\u003e100% Pinot Noir.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePH\u003c\/strong\u003e\u003cbr\u003e3.53\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003cbr\u003e0.58g\/100ml\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003ePinot Noir\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sonoma Valley, California\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e Craig McAlister\u003c\/p\u003e","brand":"La Crema","offers":[{"title":"Default Title","offer_id":47980210618601,"sku":"LACPNO22-SR-1","price":138.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2435\/3999\/files\/LaCremaSealiftPinotNoir2022.jpg?v=1733867921"},{"product_id":"personalised-la-crema-sealift-pinot-noir-2022-14-5-750ml","title":"Personalised La Crema Sealift Pinot Noir 2022 14.5% 750ml","description":"\u003cp\u003e\u003cstrong\u003ePersonalised La Crema Sealift Pinot Noir 2022 14.5% 750ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eThe grapes were handpicked in the cool of the morning before being gently sorted and destemmed to preserve whole berry clusters. 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This gentle growing season yielded vivid, fresh character.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003cbr\u003eAfter barrel aging for 22 months, the wine was bottled without fining or filtration.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003cbr\u003e93.5% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot, 1% Malbec, 0.5% Petit Verdot\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePH\u003c\/strong\u003e\u003cbr\u003e3.76\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003cbr\u003e0.63g\/100ml\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eUSA\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eNapa\u003cbr\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2021\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eCabernet \u0026amp; Cabernet Blends\u003cbr\u003e\u003cstrong\u003eAlcohol volume:\u003c\/strong\u003e 15.1\u003cbr\u003e\u003cstrong\u003eClosure: \u003c\/strong\u003eCork\u003cbr\u003e\u003cstrong\u003eVolume: \u003c\/strong\u003e750\u003cbr\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e1.738kg\u003cbr\u003e\u003cstrong\u003eWine style: \u003c\/strong\u003eRed (Full Bodied)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpert Reviews\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96 Pointsout of 100.\u003c\/strong\u003e\u003cbr\u003eBlackberries and black currants with grape skin, lead pencil and pine cone. 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